Mango 5 Color Spring Salsa Food

GRILLED SALMON WITH SPICY MANGO SALSA

Steps:

• Preheat a grill to medium-high heat.
• Crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with the cilantro, oil, habanero, mango, lime juice and scallions in a medium bowl. Season with salt and as much of the remaining habanero as desired for spiciness. Set aside.
• Pat the fish dry and sprinkle with salt and pepper. Lightly oil the grill grates. Place the salmon, skin side-up, on the grill and cook until well-marked, 3 to 4 minutes. Turn the salmon and continue to cook until the fish is just cooked through, about 3 to 4 minutes more.
• Serve the salmon with the salsa and a lime wedge.

FRESH MANGO SALSA RECIPE (5 INGREDIENTS)

Steps:

• In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
• Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.

MANGO SALSA

Steps:

• Stir together all the ingredients in a medium size bowl. Cover and chill until needed.;

MANGO FIVE-COLOR SPRING SALSA RECIPE - (4/5)

Steps:

• Combine all ingredients and mix thoroughly. Cover and refrigerate until ready to serve. Serve with corn chips, pita wedges, or as a topping for baked fish. Refrigerate and leftovers.

COLORFUL MANGO SALSA

Steps:

• In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with chips.