Mange Tout Soup Food

MANGE-TOUT SOUP

Mange-Tout Soup image

Make and share this Mange-Tout Soup recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, diced
225 g mange-touts peas, topped and tailed
1 small potato, diced
25 g butter
600 ml vegetable stock
300 ml milk

Steps:

Melt butter and sauté onion until transparent.
Add mange tout, potato and stock.
Bring to boil, cover and simmer for 20 minutes.
Take off heat, add milk and liquidize. Reheat if needed.

Nutrition Facts : Calories 135.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 23.6, Sodium 75, Carbohydrate 13.6, Fiber 1.3, Sugar 1.5, Protein 3.6

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