GINGERBREAD BISCOTTI
These biscotti have the same warm spices and crispy-crunchy texture that you love in a traditional gingerbread person, but require less time and effort than the classic cutout cookie! Each one gets an extra dip of melted white chocolate and a sprinkle of sanding sugar, for a sparkly holiday treat fit for a cookie tin.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 24 biscotti
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Pulse the flour, granulated sugar, gingerbread spice, baking powder and salt in a food processor until combined. Add the butter and pulse until the butter is thoroughly combined with the dry ingredients and the mixture looks sandy. Transfer to a large bowl.
- Whisk together the molasses, vanilla, eggs and 1 tablespoon water in a small bowl; stir into the flour mixture until a crumbly dough forms. Press together and knead into a moist, uniform dough.
- Divide the dough in half and place on the prepared baking sheet. Shape the dough into two 10-by-2-inch logs, keeping 3 inches between the logs. If the dough is sticky, splash a couple drops of water on your hands and continue shaping. Bake until the outside is set but the inside is still slightly soft, about 30 minutes.
- Let cool for 5 minutes on the baking sheet. Transfer the logs to a cutting board and slice 1/2 inch thick on the bias with a serrated knife. Return the slices to the baking sheet, slat-side down, and bake, flipping the slices halfway through, until crisp, 20 to 25 minutes. Transfer the biscotti to a wire rack to cool.
- Once the biscotti are cool, combine the white chocolate and oil in a medium microwave-safe bowl. Microwave on high in 30-second increments, stirring occasionally, until melted and smooth, about 1 1/2 minutes total. Dip half of each biscotti at an angle in the white chocolate, letting the excess drip off. Return to the wire rack, then refrigerate until just set, about 5 minutes.
- Pour the remaining white chocolate mixture into a small piping bag or resealable bag, then snip the tip or corner with kitchen shears to create a small hole. Drizzle the white chocolate at an angle across the dipped end of each biscotti, drizzling in the opposite direction to create a crisscross pattern. Return to the wire rack, then sprinkle with sanding sugar. Refrigerate until all the chocolate is completely set, about 10 minutes. The biscotti can be stored in an airtight container for up to 1 week.
MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
MANDELBREAD/BISCOTTI
I got this recipe from my MIL. I have also made chocolate biscotti with the basic dough recipe by adding semi-sweet chocolate bits and eliminating the raisins, nuts, cherries and butterscotch bits.
Provided by Pauline Miller @iamdojemi
Categories Cookies
Number Of Ingredients 12
Steps:
- Mix the butter and sugar together. Add remaining ingredients in order given. This will be a sticky dough. On lightly greased baking sheet, using a spoon, make three (3) long loaves. With back of spoon smooth together and flatten somewhat. Sprinkle wth sugar. Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean. Cool. Cut on the diagonal. FOR BISCOTTI- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly toasted and crispy. FOR MANDELBREAD.....cut and do not toast
More about "mandelbreadbiscotti food"
BUBBIE RUTH’S MANDEL BREAD - TORI AVEY
Web Aug 13, 2020 Take the mandel bread out and turn the oven down to 250 degrees F. Slice the mandel bread into biscotti sized pieces. Roll each …
From toriavey.com
4.8/5 (73)Calories 90 per servingCategory Dessert
From toriavey.com
4.8/5 (73)Calories 90 per servingCategory Dessert
MANDEL BREAD (JEWISH BISCOTTI) : 7 STEPS (WITH PICTURES)
Web Step 1: Ingredients For this recipe you will need: 3 large eggs 1 cup of vegetable oil 1 cup of sugar 1 tsp vanilla extract 1/2 tsp of salt 3 1/2 …
From instructables.com
Estimated Reading Time 3 mins
From instructables.com
Estimated Reading Time 3 mins
HOW TO MAKE MANDELBROT | KITCHN
Web May 1, 2019 How To Make Mandelbrot Nutritional Info Ingredients 4 1/2 cups all-purpose flour 1 teaspoon fine salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 3 scrapes from a …
From thekitchn.com
From thekitchn.com
MANDEL BREAD COOKIES RECIPE - TODAY
Web Dec 13, 2021 Preparation 1. Preheat the oven to 350 F. 2. In a bowl, whisk the flour, baking powder, salt and walnuts until well combined. Set aside. 3. Using a stand mixer …
From today.com
3.1/5 (35)Category DessertsAuthor Anthony ContrinoTotal Time 30 mins
From today.com
3.1/5 (35)Category DessertsAuthor Anthony ContrinoTotal Time 30 mins
THE WORLD’S BEST PASSOVER CHOCOLATE CHIP MANDEL BREAD
Web Apr 8, 2017 Like biscotti, mandel bread (also known as mandelbrot or kamishbrot) is baked in a loaf shape, then sliced and often baked again for crunchiness. This recipe for The …
From themondaybox.com
From themondaybox.com
MANDEL BREAD: MAYBE JEWISH BISCOTTI? - THIS IS HOW I COOK
Web Jan 6, 2023 Mandel Bread is really Jewish biscotti. Rolled in cinnamon sugar, this recipe can also be made with Earl Grey tea which makes it perfect for dunking! Ingredients …
From thisishowicook.com
From thisishowicook.com
GLUTEN-FREE MANDEL BREAD - RACHLMANSFIELD
Web Dec 9, 2022 Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. In a large bowl, mix together the coconut sugar, egg, oil and vanilla until creamy. …
From rachlmansfield.com
From rachlmansfield.com
CHERRY ALMOND MANDEL BREAD (MANDELBROT RECIPE)
Web Mar 26, 2019 Add almond extract and eggs one at a time. Sift almond flour, cassava flour, potato starch, and salt into butter mixture and use the mixer to incorporate. Stir in dried …
From everydaymaven.com
From everydaymaven.com
MANDEL BREAD VS BISCOTTI: WHAT'S THE DIFFERENCE? - MISS VICKIE
Web Jul 19, 2021 The prime difference between Mandel bread and biscotti is that Mandel bread has more fat as compared to biscotti. This higher fat addition leads to a richer …
From missvickie.com
From missvickie.com
SPECIAL K MANDEL BREAD (JEWISH BISCOTTI) – GOURMANIA
Web 1. Spray a large baking sheet with non-stick spray. In a large bowl, beat eggs with sugar and oil until well mixed. Add flour, cereal, baking powder, cinnamon, almonds and …
From gourmania.com
From gourmania.com
MANDELBREAD/BISCOTTI RECIPE - FOOD.COM
Web Mandelbread/Biscotti Recipe - Food.com I got this recipe from my MIL. I have also made plain chocolate biscotti with the basic dough recipe by just eliminating the raisins, nuts, …
From food.com
From food.com
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
Web Prep: Preheat oven to 350 F (180 C). Line a half sheet pan with parchment paper and set aside. Sift Dry Ingredients: In a large mixing bowl sift the flour, granulated sugar, brown …
From bakerbettie.com
From bakerbettie.com
WHICH IS BETTER: BISCOTTI OR MANDEL BREAD? FIND OUT NOW!
Web Apr 19, 2023 The Differences Between Biscotti And Mandel Bread. The differences between biscotti and mandel bread are in the ingredients and the baking process. …
From cookindocs.com
From cookindocs.com
MANDEL BREAD VS BISCOTTI: WHAT’S THE DIFFERENCE?
Web Apr 6, 2022 Mandel bread is a traditional Jewish bread. It is made from wheat flour, eggs, sugar, salt, yeast, and honey. It is cooked in a round shape and is usually served hot. It …
From olivers-cafe.com
From olivers-cafe.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Web Best Dining in Warrenton, Virginia: See 3,648 Tripadvisor traveler reviews of 92 Warrenton restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
From tripadvisor.com
MENU - FAANGTHAI.COM
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
Web The food is amazing! Very nice and respectful staff that you have... Take-Out; Drive-Through; Good232 Reviews 4.2. Taj Palace Indian cuisine. Indian • $$ Taj Palace Indian …
From restaurantji.com
From restaurantji.com
MANDEL BREAD (PESACH BISCOTTI) | RECIPES - KOSHER.COM
Web Prepare the Mandel Bread 1. Beat eggs well. Add sugar gradually. Add other ingredients , beating constantly to blend well. 2. Divide into five portions and form into logs. Place logs …
From kosher.com
From kosher.com
FIESTA AZTECA – MEXICAN RESTAURANT
Web A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to …
From fiesta-azteca.com
From fiesta-azteca.com
GRANDMA ANNIE'S CINNAMON MANDEL BREAD - ONCE UPON A CHEF
Web How To Make Mandel Bread In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine. In the bowl of an electric mixer, combine the …
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love