Mandarin Orange Salad With Cool Whip Food

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15 MINUTE MANDARIN ORANGE SALAD



15 Minute Mandarin Orange Salad image

This is my mom's recipe and is ever present at all holidays in my family. I changed it to make it sugar free and low fat. However, you can add the full fat cream cheese, and full fat Cool Whip if you want. It tastes great both ways. If you want thick servings use a smaller dish, if you want thinner use a bigger dish, you decide.

Provided by Edward S

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package sugar-free jello (orange flavor)
1 cup boiling water
8 ounces cream cheese
1 (16 ounce) can crushed pineapple in juice
2 (11 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip Free

Steps:

  • Dissolve Jello in 1 cup boiling water, and let cool slightly.
  • Then, add to cream cheese and beat till well combined.
  • Drain pineapple and mandarin oranges and combine with cream cheese mixture.
  • Fold in Cool Whip.
  • Chill in a Pyrex or other glass casserole dish.
  • Chilling overnight works best.
  • Serve cold.

MANDARIN ORANGE JELLO SALAD



Mandarin Orange Jello Salad image

Make and share this Mandarin Orange Jello Salad recipe from Food.com.

Provided by Kayla 4

Categories     < 15 Mins

Time 15m

Yield 1 salad, 4-5 serving(s)

Number Of Ingredients 5

8 ounces low fat cottage cheese
8 ounces Cool Whip
3 ounces orange Jell-O (sugar free is okay)
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Sprinkle Jello over cottage cheese and stir.
  • Add Cool Whip,then fruit.

Nutrition Facts : Calories 376.3, Fat 15.7, SaturatedFat 13.1, Cholesterol 4.5, Sodium 344.4, Carbohydrate 50.9, Fiber 1.5, Sugar 45.8, Protein 10.8

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This is so good you will feel like you are eating a dessert and not a salad.When I make this the bowl always comes home empty.I received this recipe from my older sister and I have been making it ever since.People that try it always ask for the recipe.

Provided by Sharon Raasch

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/3 cup real tapioca (soaked in enough water to cover for 1/2 hour then drain)
1 (3 ounce) box orange Jell-O
1 (3 1/2 ounce) box cook vanilla pudding mix (not instant)
1 box tapioca pudding
3 cups water
1 (8 ounce) container Cool Whip
2 cans mandarin oranges (drained)

Steps:

  • In a medium saucepan combine orange jello,vanilla pudding,tapioca pudding and three cups of water.
  • Cook until mixture thickens and boils.
  • Take off heat and add the pearl tapioca that were soaking.
  • Stir well.
  • Place this mixture into a large bowl and place in refrigerator overnight (this is a must in order to set properly).
  • In the morning fold in mandarin oranges and the coolwhip.
  • Let stand in refrigerator for a few hours and then serve.

Nutrition Facts : Calories 199.4, Fat 7.2, SaturatedFat 6.2, Sodium 150.1, Carbohydrate 33.1, Fiber 0.1, Sugar 25.5, Protein 1.2

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