Mandarin Orange Peel Tea Food

MANDARIN ORANGE PEEL TEA

Mandarin Orange Peel Tea image

From the blog Wandering Chopsticks. Note: you can dry your own orange peels very easily by air drying using a wire rack, in a low oven (150º) or in the microwave. Remove as much of the pith as possible before drying. I usually oven-dry the peel then coarsely grind in a spice grinder. This does warrant using a tea strainer when brewing tea.

Provided by C G @Celestina9000

Number Of Ingredients 2

Ingredients

1 tablespoon(s) dried orange peels
1 tablespoon(s) loose leaf tea (oolong, assam, etc.)

Steps:

Boil water for a pot of tea.
Place the loose tea and dried orange peels in a tea strainer and add to the teapot.
Pour in the boiling water and steep.

ICED MANDARIN ORANGE TEA

Iced Mandarin Orange Tea image

Make and share this Iced Mandarin Orange Tea recipe from Food.com.

Provided by Bergy

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tea bags
3 cups boiling water
2 tablespoons sugar (or less)
3 tablespoons fresh lemon juice
1 orange, juice of
2 cups canned mandarin juice, chilled
ice cubes or crushed ice

Steps:

Place tea bags in a stainless steel or other ceramic bowl.
Pour in the boiling water.
Stir in the sugar and steep for 5 minutes.
Remove the tea bags, allow it to cool.
Add juices, stir well.
Quarter fill tall glasses with ice and pour in the Manderin tea.
A nice touch is to frost the glasses in your freezer before serving.

Nutrition Facts : Calories 71.9, Fat 0.2, Sodium 4.1, Carbohydrate 17.6, Fiber 0.3, Sugar 16.5, Protein 0.7

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