Mandarin Fluff Food

MANDARIN FLUFF

Mandarin Fluff image

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 5m

Yield 5-6 servings.

Number Of Ingredients 3

Ingredients

2 cans (15 ounces each) mandarin oranges, well drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

MANDARIN ORANGE FLUFF DESSERT

Mandarin Orange Fluff Dessert image

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
Refrigerate 30 min.
Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

MANDARIN ORANGE FLUFF

Mandarin Orange Fluff image

Make and share this Mandarin Orange Fluff recipe from Food.com.

Provided by mamakai

Categories Gelatin

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) container low-fat small-curd cottage cheese
2 (3 ounce) boxes sugar-free orange gelatin
1 (20 ounce) can crushed pineapple
22 ounces mandarin oranges
8 ounces fat-free cool whip
8 ounces marshmallows

Steps:

Drain Mandarin Oranges and pineapple. Mix all ingredients together and refrigerate for 1 hour. Serve chilled.

Nutrition Facts : Calories 179, Fat 1, SaturatedFat 0.5, Cholesterol 3, Sodium 294.3, Carbohydrate 42.7, Fiber 1.4, Sugar 23.4, Protein 8.4

PINEAPPLE & MANDARIN ORANGE FLUFF

Pineapple & Mandarin Orange Fluff image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

In a large bowl, mix cottage cheese and jell-o mix.
Drain juice from oranges and pineapple, then add to ingredients.
Add in the cool whip a little at a time.
Refrigerate overnight is best.

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