Mamma Mia Ravioli Bites Food

BAKED RAVIOLI BITES

Baked Ravioli Bites image

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated artichoke hearts,etc...

Provided by Meredith .F

Categories < 30 Mins

Time 23m

Yield 45 appetizers

Number Of Ingredients 5

Ingredients

1 (9 ounce) package refrigerated cheese ravioli, prepared according to directions
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
olive oil flavored cooking spray
7 ounces pesto sauce

Steps:

Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Nutrition Facts : Calories 13.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.4, Sodium 50, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.7

"MAMMA MIA" RAVIOLI BITES

Pretty little pastry shells made from a Pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by JoAnn Belack.

Provided by Pinay0618

Categories Cheese

Time 45m

Yield 48 appetizers

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans pillsbury crescent roll dough, without seams
1 (15 ounce) container whole milk ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tablespoons finely chopped fresh basil leaves
1/2 teaspoon pepper
1/4 teaspoon salt
1 Eggland's Best large egg
2 1/2 ounces thinly sliced salami, finely chopped
1 1/2 ounces sun-dried tomatoes packed in oil, drained, finely chopped

Steps:

Heat oven to 375°F Spray 24 mini muffin cups with Crisco Original No-Stick Cooking Spray.
On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

Nutrition Facts : Calories 59.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 12.6, Sodium 112.9, Carbohydrate 5.5, Fiber 0.4, Sugar 0.5, Protein 2.9

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