Maltesers Muffins Food
MALTESERS MUFFINS
Make and share this Maltesers Muffins recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!
MALTED MILK MUFFINS
I love malted milk balls and this is a great way to use them. They are on the sweet side. This recipe is adapted from stephskitchen.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. Lightly grease muffin pan cups or line with paper liners.
- In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
- In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (do not overmix).
- Spoon batter evenly in prepared muffin pan.
- Bake for 16 to 18 minutes or until muffins test done.
- Cool in pan on wire rack.
Nutrition Facts : Calories 172.7, Fat 8.3, SaturatedFat 5, Cholesterol 39.3, Sodium 194.4, Carbohydrate 21.5, Fiber 0.4, Sugar 8.6, Protein 2.8
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