SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
CARAMEL PEANUT BUTTER BROWNIES
These salted Caramel Peanut Butter Brownies could not be more simple to prepare. Everything about this brownie recipe is so addicting!
Provided by Jenny
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
- Prepare brownie mix according to package directions, stir in chocolate chunks and transfer to prepared baking dish. Drizzle with warmed peanut butter and bake for 28-32 minutes, until baked through. Let cool for 30 minutes before drizzling with caramel.
- Place unwrapped caramels into a heat proof bowl and microwave with milk for 30 second intervals until melted and smooth. Drizzle over tops of brownies and sprinkle lightly with salt. Let cool completely then cut into squares to serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 13 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PEANUT BUTTER CARAMEL SWIRLED BROWNIES
Provided by Bobby Flay
Categories dessert
Time 2h20m
Yield 24 to 48 brownies depending on desired size
Number Of Ingredients 17
Steps:
- Bring the cream to a simmer over low heat in a small saucepan. Combine the sugar and water in a small saucepan over high heat and cook, without stirring until amber brown. Slowly whisk in the warm cream until smooth and let cook for 1 minute. Remove from the heat and whisk in the peanut butter, corn syrup, sea salt and 1/8 teaspoon of vanilla extract until smooth. Transfer to a bowl and let cool until thickened at room temperature, about 30 minutes.
- Put a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9 by 13-inch baking pan with foil, leaving an overhang on the narrow ends. Spray the foil and pan with nonstick spray.
- Combine the butter, unsweetened chocolate, 2 ounces bittersweet chocolate and espresso powder in a medium bowl set over a pot of simmering water. Let the chocolate melt over low heat, stirring frequently until smooth. Remove from the heat and let cool slightly, about 5 minutes.
- In a large bowl, whisk the eggs, both sugars, vanilla and salt until smooth. Whisk in the melted chocolate mixture until combined. Scrape down the sides of the bowl. Beat in the flour in 2 additions (the batter will be thick). Stir in the remaining 4 ounces of chopped bittersweet chocolate.
- Scrape half of the batter into the prepared pan and smooth the top. Using a tablespoon, drop dollops of half of the peanut butter caramel every 2 inches over the top of the batter. Carefully add the remaining batter and smooth over the caramel. Smooth the top and dollop the remaining caramel over the top. Use a butter knife to swirl through the batter to get a marbleized effect.
- Bake until the top is set but still soft and the edges are puffed and just beginning to pull away from the sides of the pan, about 23 to 25 minutes. A toothpick inserted in the center will come out still gooey (be brave!--underbaking the brownies is one of the secrets to their fudgy texture). Transfer the pan to a wire rack to cool completely.
- For the neatest cuts, refrigerate the pan for about 20 minutes before cutting the brownies. Using the foil, lift the brownie slab out of the pan. Carefully peel off the foil and put the brownie on a large cutting board. With a large sharp knife, cut the brownies into 48 squares. (The brownies can be stored in an airtight container, at room temperature, for up to 3 days; they can also be frozen, well wrapped, for up to 2 weeks.)
SALTED CARAMEL PEANUT BROWNIE BARS
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges. Super-rich and satisfying, a little piece is all you need. A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 1h
Yield 32 small bars
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment, leaving a 2-inch overhang on two sides.
- Prepare the base: In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a large bowl, or in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, granulated sugar and brown sugar until creamy, 1 minute. Add the egg and vanilla and beat until combined. Mix in the flour mixture and the chocolate until evenly moistened.
- Transfer the thick batter to the prepared pan and spread it out into an even layer with an offset spatula. Bake until the base looks dry and set, about 25 to 30 minutes. Transfer to a rack to cool.
- Prepare the topping: To a small saucepan with high sides add ¼ cup/60 milliliters water. Pour the sugar and corn syrup into the center of the pan. Bring to a simmer over medium-high heat and cook until the mixture is a medium amber color, about 15 minutes, swirling the pan occasionally. Quickly and carefully add the cream and the butter. Take care: The mixture will steam and sputter. Stir the mixture until combined and clip a candy thermometer to the side of the pot.
- Cook the caramel until the mixture reaches 238 degrees, about 5 to 10 minutes. Remove from the heat and stir in the peanuts and the kosher salt. Pour the caramel over the base, using the raised edges of the base that formed while baking to keep the caramel on top. Sprinkle with flaky salt. Let stand until the caramel is completely cool.
- Using the parchment overhang, transfer the bar to a cutting board. Cut into 32 small rectangles to serve.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 105 milligrams, Sugar 19 grams, TransFat 0 grams
SALTED CARAMEL & PEANUT BUTTER BILLIONAIRE'S SLICE
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Provided by Cassie Best
Categories Dessert, Dinner
Time 1h40m
Yield Cuts into 15 big slices or 20 smaller ones
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm rectangular cake tin with baking parchment - the best way to do this is with 2 long strips of parchment. Put the ingredients for the base in a food processor and blitz until it starts to clump together - don't worry if the peanuts are still a little chunky, they will add a lovely texture. Tip onto your work surface and knead briefly to bring together as a dough. Press the dough into the base of your tin in an even layer. Bake for 25 mins until golden, then set aside to cool.
- To make the peanut butter layer, melt the butter and peanut butter in a small pan and mix until smooth. Sieve the icing sugar into a bowl, then pour in the hot butter mixture and stir to combine. While the mixture is still warm, pour over the base and smooth out with a spatula. Chill for 2 hrs until set.
- To make the caramel layer, put the caramel and salt in a pan, bring up to the boil and simmer vigorously for 2-3 mins, whisking continuously, until the colour darkens a shade or two and the caramel thickens slightly. Leave the caramel to cool for 20 mins (see tips, below). Once cooled, pour it over the peanut butter layer and return to the fridge for a further 2 hrs.
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Meanwhile, put the toffees and the milk in a small saucepan and gently heat. They will clump together and struggle to melt at first, but keep heating and eventually they will turn into a runny toffee sauce.
- Remove the tin from the fridge and pour the chocolate over the salted caramel layer, tipping the tin to spread the chocolate over the surface. Use a spoon to quickly drizzle the caramel over the chocolate in a thin loopy pattern (or see tip, below). If the toffee starts to get too thick, add a splash more milk or cream and pop it back on the heat until runny. Sprinkle over the sea salt flakes and put the tin back in the fridge to chill for 2 hrs before slicing.
Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
PEANUT CARAMEL BROWNIE BITES
With their multiple decadent layers, these brownies are my family's absolute favorite. -Ella Agans, Birch Tree, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "malted peanut butter brownie with salted caramel sauce food"
PEANUT BUTTER AND SALTED CARAMEL BROWNIES - TASTY KITCHEN
From tastykitchen.com
4/5
HEALTHY NO-BAKE BROWNIES WITH PEANUT SALTED CARAMEL …
From wholefoodbellies.com
BROWNIES WITH SALTED CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SALTED CARAMEL BROWNIE BITES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SALTED CARAMEL TURTLE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CARAMEL BROWNIE RECIPE - LOVEFOOD.COM
From lovefood.com
PEANUT BUTTER AND SALTED CARAMEL BROWNIES - BAKE. EAT.
From bake-eat-repeat.com
Reviews 41Category Cookies & BarsServings 16Total Time 55 mins
- In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until well combined.
MALTED PEANUT BUTTER BROWNIE WITH SALTED CARAMEL SAUCE — BBC …
From pinterest.com
SALTED CARAMEL FROSTED BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
SALTED CARAMEL BROWNIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF
From thechunkychef.com
BEST CARAMEL PEANUT BUTTER BROWNIES RECIPE - HOW TO …
From food52.com
BAREFOOT CONTESSA | SALTED CARAMEL BROWNIES | RECIPES
From barefootcontessa.com
SALTED CARAMEL BROWNIE BITES | THE RECIPE CRITIC
From therecipecritic.com
BROWNIE SUNDAE BARS WITH SALTED CARAMEL DIPPING SAUCE | PEANUT …
From peanutbutterandjulie.com
MALTED PEANUT BUTTER BROWNIE WITH SALTED CARAMEL SAUCE
From pinterest.co.uk
SALTED CARAMEL BROWNIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
MALTED PEANUT BUTTER BROWNIE WITH SALTED CARAMEL SAUCE (BBC …
From pinterest.com
SALTED CARAMEL PEANUT BUTTER BROWNIES - KUALI
From kuali.com
FUDGY BROWNIES WITH SALTED CARAMEL | A ONE-BOWL RECIPE
From pipercooks.com
SALTED CARAMEL PB BROWNIES : SMUCKER AWAY FROM HOME
From smuckerawayfromhome.com
BROWNED BUTTER SALTED CARAMEL SAUCE - TASTE OF THE FRONTIER
From kleinworthco.com
SALTED CARAMEL BROWNIES - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL CHEESECAKE BROWNIES ARE THE DREAMIEST DESSERT
From camillestyles.com
SALTED CARAMEL BROWNIES - BAKING A MOMENT
From bakingamoment.com
SALTED CARAMEL CREAM CHEESE BROWNIES - THE UNLIKELY BAKER
From theunlikelybaker.com
VEGAN SALTED CARAMEL BROWNIES - NORA COOKS
From noracooks.com
BROWNED BUTTER SALTED CARAMEL CHOCOLATE CHUNK BLONDIES
From averiecooks.com
SALTED CARAMEL BROWNIES RECIPE - BAKE & BACON - KELLY HAMILTON
From bakeandbacon.com
BROWNIES WITH PEANUT SALTED CARAMEL SAUCE - FILL MY RECIPE BOOK
From fillmyrecipebook.com
EASY SALTED CARAMEL BROWNIES FROM A BOX MIX - STAYING CLOSE TO …
From stayingclosetohome.com
SALTED CARAMEL PEANUT BUTTER BROWNIES - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
SALTED CARAMEL BROWNIES RECIPE - VALLERY LOMAS - FOOD & WINE
From foodandwine.com
PEANUT BUTTER & SALTED CARAMEL BROWNIE - TAYO'S MIXING BOWL
From tayosmixingbowl.com
CHOCOLATE BROWNIE BITES WITH A SALTED CARAMEL WHISKY SWIRL RECIPE
From realfood.tesco.com
PEANUT BUTTER CARAMEL SAUCE - DASH OF SANITY
From dashofsanity.com
SALTED CARAMEL BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
SALTED CARAMEL BROWNIES – GOOD DINNER MOM
From gooddinnermom.com
SALTED CARAMEL BROWNIES - HUNGER THIRST PLAY
From hungerthirstplay.com
PEANUT BUTTER CARAMEL PIE | RECIPETIN EATS
From recipetineats.com
SALTED CARAMEL BROWNIES - FRESH APRIL FLOURS
From freshaprilflours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love