Malted Milk Ball Chocolate Mousse Food

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THE BEST CHOCOLATE MALTED



The Best Chocolate Malted image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

MALTED MILK BARK



Malted Milk Bark image

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 3

1 package (10 to 12 ounces) dark chocolate chips
1/4 cup malted milk powder
1-1/4 cups malted milk balls, chopped and divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

MALTED MILK COOKIES



Malted Milk Cookies image

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, crushed

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts :

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