Malted Hot Cocoa Mix Food

HOT MALTED CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

MALTED HOT CHOCOLATE MIX

Steps:

• In a large mixing bowl, sift together all the ingredients until evenly mixed. Store in an airtight container.
• To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add water. Stir to combine. Serve hot.

HOT COCOA MIX

Steps:

• In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
• Store in airtight container.
• For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
• NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

MALTED COCOA MIX

Steps:

• Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months.
• To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
• Top with homemade marshmallows for a totally decadent treat.

MALTED HOT CHOCOLATE MIX

Steps:

• Mix all ingredients together and keep in an airtight container.
• Use 3 tablespoons of mix per each cup of hot milk.

MALTED HOT COCOA MIX

Steps:

• In a large mixing bowl, combine all the ingredients until evenly mixed. Store in an airtight container.
• To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add boiling water. Stir to combine. Serve hot.