Malanga Soup Food
MALANGA SOUP RECIPE
Provided by mercyxoxo
Number Of Ingredients 5
Steps:
- Peel malanga root; cut into 2-inch chunks. Saute garlic in olive oil, until soft. Place in stockpot, and cover with broth. Bring to a boil, and contine cooking until soft (like a potatoe) Liquify with immersion blender. Season to taste with salt and pepper.
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- Add the butter and olive oil to a large pot over medium heat. When the butter is melted and foamy, add the onions to the pot. Cook the onions for approximately 2-3 minutes, stirring frequently.
- Add the Malanga and chicken broth to the pot and stir. Raise the heat to high and bring the liquid to a boil, stirring occasionally. As soon as the broth is boiling, lower the heat to medium-low and cover. (if the liquid is boiling too vigorously, lower the heat a bit).
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