Makka Poa Indian Corn Puffs Food
MAKKA POA-INDIAN CORN PUFFS
Make and share this Makka Poa-Indian Corn Puffs recipe from Food.com.
Provided by troublelovesme
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In bowl combine flour, baking powder, salt, cumin and garam marsala.
- In small bowl whisk milk, egg and butter.
- Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.
- Fold in corn, green onion, minced bell pepper and cilantro.
- In large pan pour in oil to 1 1/4 inch deep and heat to 375 degrees.
- Use a teaspoon to gently slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
- Only drop in 3 or 4 at a time.
- Fry the puffs turning them occasionally till golden brown - about 4-5 minutes.
- Remove from oil and drain on a paper towel.
- Keep them warm in the oven on low heat.
- Serve them hot.
Nutrition Facts : Calories 177.5, Fat 4.5, SaturatedFat 2.3, Cholesterol 44.6, Sodium 747, Carbohydrate 29.4, Fiber 1.8, Sugar 0.9, Protein 6
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