Makeover Deviled Eggs Food

MAKEOVER DEVILED EGGS

Makeover Deviled Eggs image

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

8 hard-boiled large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons soft bread crumbs
1 tablespoon prepared mustard
1/4 teaspoon salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional

Steps:

Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.

Nutrition Facts : Calories 62 calories, Fat 4g fat (1g saturated fat), Cholesterol 140mg cholesterol, Sodium 135mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CLASSIC DEVILLED EGGS

Classic devilled eggs image

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

Provided by Esther Clark

Time 30m

Number Of Ingredients 8

Ingredients

6 large eggs
2 tbsp mayonnaise
2 tbsp full-fat Greek yogurt
1 tsp Dijon mustard
2 spring onions, finely chopped
¼ tsp celery salt
pinch of cayenne pepper
chopped chives

Steps:

Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

More about "makeover deviled eggs food"

A DEVILED EGG MAKEOVER - A KITCHEN ADDICTION

2013-02-16 Place your eggs into a saucepan. Add enough water to cover the eggs by at least 2 inches of water. Bring the water to boil on high. Lower the …
From a-kitchen-addiction.com
Estimated Reading Time 1 min

See details

DEVILED EGGS GET A MAKEOVER - CULINARYADVENTURE.BLOG

2018-05-25 Set the eggs in the bottom of a deep pot and cover with cold water. Bring water to a boil and let boil for 10 minutes, then turn off heat and let …
From culinaryadventure.blog
Estimated Reading Time 4 mins

See details

THE SECRET INGREDIENTS TO A HEALTHY DEVILED EGG MAKEOVER

2014-10-20 In the bowl of a food processor, combine the yolks, mustard, yogurt, and miso paste and pulse until smooth. Stir in the chives. Using a teaspoon, …
From self.com
Estimated Reading Time 2 mins

See details

DEVILED EGG - WIKIPEDIA

Deviled eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, …
From en.wikipedia.org

See details

HOW TO MAKE DEVILED EGGS - TASTE OF HOME

2021-02-10 Our best deviled egg recipe comes from Taste of Home readers Jesse and Anne Foust. These deviled eggs can easily be customized with bacon, peppers, crab and more. Get Recipe. Ingredients. 12 large eggs; 1/2 …
From tasteofhome.com

See details

HOW TO MAKE DEVILED EGGS: A STEP-BY-STEP GUIDE

2022-01-07 Chef John adds a little hot sauce and cream cheese to his Deviled Eggs, which creates a wonderfully luxurious texture. To brighten the flavor, add a little acid to the mix. Vinegar (rice vinegar, Champagne vinegar, white vinegar, …
From allrecipes.com

See details

MIX AND MATCH DEVILED EGGS : FOOD NETWORK | RECIPES, …

mix-and-match-deviled-eggs-food-network image

1. Cook the Eggs. Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold ...
From foodnetwork.com

See details

14 CREATIVE WAYS TO DRESS UP DEVILED EGGS - FOOD NETWORK

Puree the egg yolks in a food processor with 2/3 cup beet hummus and 2 tablespoons chopped pickled beets. Season with salt and pepper. Spoon into the egg whites; top with beet horseradish and more ...
From foodnetwork.com

See details

20 DELICIOUS WAYS TO MAKE DEVILED EGGS - FOOD COM

2021-07-30 These lobster deviled eggs are exactly the appetizer you need. Best of all, you can make 24 egg halves using just one lobster — so you don't have to spend a fortune doing it. …
From foodnetwork.com
Author By

See details

FANCY DEVILED EGGS RECIPE RECIPES ALL YOU NEED IS FOOD

Deviled Eggs With Bacon Recipe - Food.com best www.food.com. DIRECTIONS Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl mash the yolks with a fork. Add the …
From stevehacks.com

See details

HOW TO MAKE DEVILED EGGS - FOOD.COM

3 Prepare the Filling. Add two-to-three tablespoons mayonnaise, one teaspoon prepared yellow mustard, one-and-a-half tablespoons sweet pickle relish, and a sprinkling of salt and pepper …
From food.com

See details

OUR MOST DELICIOUS DEVILED EGGS VARIATIONS - TASTE OF HOME

2021-09-09 Makeover Deviled Eggs This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. …
From tasteofhome.com

See details

THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE OF HOME

2018-11-01 Once you’re ready to prepare your filling, remove the yolks and set aside your egg whites. For that extra creamy texture we’re after, combine your egg yolks, mayo, mustard, …
From tasteofhome.com

See details

MAKEOVER DEVILED EGGS RECIPE: HOW TO MAKE IT

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free …
From stage.tasteofhome.com

See details

RECIPE MAKEOVER: DEVILED EGGS FROM EPICURIOUS.COM

2011-12-28 Deviled eggs are a classic, simple and easy-to-make hors d’oeuvre guaranteed to be a hit at your New Year’s Eve bash or New Year’s Day brunch. Here, we’ve taken a classic, …
From cleanplates.com

See details

HOW TO MAKE DEVILED EGGS | COOKING SCHOOL | FOOD …

2022-03-02 1: Simmer the Eggs. Place a dozen eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 …
From foodnetwork.com

See details