Make Yourself A Dang Quesadilla Food
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
MAKE YOURSELF A DANG QUESADILLA!
This is a light, tasty quesadilla, made of yummy summertime veggies. It's perfect for lunch on a hot day, or when you just don't feel like spending too much time in the kitchen.
Provided by chiclet
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium skillet over medium-high heat; add onions and cook until they begin to soften.
- Add zucchini, corn, jalapeno, a squirt of lemon or lime juice and seasonings to taste; Lower heat to medium and cook until veggies are tender.
- Place tortilla in a large skillet over low heat; place cheese and tomato slices on half the tortilla, top with zucchini mixture, and fold the empty side of the tortilla over it, pressing down lightly with a spatula.
- When the cheese begins to melt and the tortilla starts to brown, flip and brown the other side as well.
- Slice into wedges and serve with salsa or sour cream.
- **For 2 quesadillas (or a mega-quesadilla), double the filling ingredients, spread them on the entire tortilla and place another tortilla on top -- flipping is a little trickier, but otherwise the method is the same).
Nutrition Facts : Calories 391.6, Fat 16.6, SaturatedFat 5.7, Cholesterol 22.1, Sodium 628.7, Carbohydrate 48.1, Fiber 4.2, Sugar 5.2, Protein 13.9
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