Make Your Own Nutella Food

HOMEMADE NUTELLA

Homemade Nutella image

A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!

Provided by Nagi | RecipeTin Eats

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

250 g / 8 oz raw skinless hazelnuts ((Note 1))
1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
3/4 cup / 90 g icing sugar / confectionary sugar
2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))
1 tsp vanilla extract

Steps:

Preheat oven to 180C/350F.
Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
Use as you do Nutella! Especially fabulous with Nutella Crepes!

Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g

COPYCAT NUTELLA®

Copycat Nutella® image

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

Provided by Jessica Rupe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 15

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup creamy peanut butter
¼ cup hazelnut-flavored syrup for beverages
2 tablespoons honey
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g

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