Make Your Own Baking Powder Clone Substitute Food

MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE

Make Your Own Baking Powder - Clone, Substitute image

Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.

Provided by Dancer

Categories Low Protein

Time 5m

Yield 1 teaspoon

Number Of Ingredients 3

Ingredients

1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon cornstarch

Steps:

Mix together, store in refrigerator.
Can be doubled or tripled.

Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5

MAKE YOUR OWN INSTANT OATMEAL - COPYCAT, CLONE, SUBSTITUTE

Make Your Own Instant Oatmeal - Copycat, Clone, Substitute image

It is so much cheaper to make this than to buy those little packets of oatmeal. You can make this to your own taste and try it different ways every morning. My kids love this and even my little one eats it (with her hands, yuck!). Serving amounts is a guess.

Provided by Anissa

Categories Breakfast

Time 6m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

5 cups quick-cooking oatmeal
1 cup brown sugar
cinnamon, to taste
nuts, chopped
raisins
apple, chopped
maple syrup

Steps:

Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
Stir in nuts and raisins, if desired.
Store until ready to use.
To serve, pour desired amount into microwavable bowl.
Add milk to desired consistency.
Microwave for 30 seconds, stir and microwave again for 30 seconds.
Stir in apples and maple syrup, if desired.

Nutrition Facts : Calories 238.5, Fat 2.5, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 48.5, Fiber 4, Sugar 21.8, Protein 6.5

BISQUICK CLONE

Bisquick Clone image

Make and share this Bisquick Clone recipe from Food.com.

Provided by Lali8752

Categories High In...

Time 15m

Yield 10 Cups

Number Of Ingredients 5

Ingredients

8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal.
Store in tightly closed covered container in a cool place.

Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Make Your Own Bisquick Mix - Clone, Substitute image

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Steps:

Mix together dry ingredients.
Cut in shortening until mix resembles cormeal.
Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

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