Make It Cheesy Tuna Bake Food

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni noodles until tender and drain.
• Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
• Bake at 325 degrees for 30-40 minutes.

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

15 MINUTE CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

CHEESY SKILLET TUNA CASSEROLE

Steps:

• Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
• Stir in soup, milk, tuna, and cheese until incorporated.
• Once cheese is melted, add peas and heat through.
• Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

CHEESY TUNA MAKE-AHEAD BRUNCH BAKE

Steps:

• Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
• Whisk eggs and milk until blended; pour over tuna mixture. Refrigerate 30 min.
• Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

CREAMY CHEESY TUNA CASSEROLE

Steps:

• Boil the noodles until soft, and then drain them.
• drain the peas and tuna.
• Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
• Add the slices of cheese to the top of casserole, and heat on medium to low.
• Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

CHEESY TUNA NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CHEESY TUNA CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Spray a 3 quart casserole with cooking spray. Set aside.
• Make sure to have broccoli, peas and pasta cooked and waiting.
• Grate carrot, lemon zest and cheese and set aside.
• In a medium saucepan, heat oil or butter.
• Add flour and stir until blended. Cook for 1 minute.
• Add milk and chicken broth, whisking as the sauce comes to a boil and thickens. When sauce has thickened a bit and is smooth, remove from heat.
• Add grated cheese and stir until melted.
• Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot.
• Place in the prepared casserole dish. Sprinkle top with bread crumbs and chopped parsley.
• Bake until the top is golden brown and casserole is heated through, about 30 minutes.

CHEESY TUNA CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
• Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
• Bake 30 to 35 min. or until heated through.