MAKE-AHEAD COCONUT CREAM FROZEN DESSERT
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.
Provided by Jo
Categories Desserts Frozen Dessert Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
- Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
- Remove from the freezer and allow to thaw. Cut into 24 pieces.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g
COCONUT CREAM FROZEN DESSERT
Make and share this Coconut Cream Frozen Dessert recipe from Food.com.
Provided by Chris from Kansas
Categories Frozen Desserts
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
- In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
- Top with whipped topping and coconut.
- Cover and freeze for up to 2 months.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4
FROZEN COCONUT CREAM MANGO CAKES (VEGAN)
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished product should be frozen for 6 hours then left to sit at room temperature for 10 minutes before cutting. The original recipe was not vegan and came from Martha Stewart. The first four ingredients are for the crust, the rest for the mousse. To ensure you get all the mango use a potato peeler to peel it. Also it is best to prepare your coconut whipped cream ahead of time. My recipe for Coconut Whipped Cream is #219030 If using regular whipping cream you can either make it ahead or when preparing your cake. It's your choice. Great on a hot summer's day.
Provided by Chef Joey Z.
Categories Frozen Desserts
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350'F.
- Lightly coat the 8 ring molds with vegan spray oil. The molds should measure 2 inches high by 2 1/4 inches in diameter.
- Place on a rimmed baking sheet lined with parchment paper.
- If using an 8" spring form pan, coat the sides and bottom with spray oil.
- FOR THE CRUST.
- Pulse the macadamia nuts and 3 tablespoons sugar together in the food processor until finely ground.
- In a separate bowl, combine the nuts, flour and vegan margarine with a fork until the mixture resembles coarse meal.
- Spoon a generous tablespoons into each of the 8 molds and press into the bottom.
- At this point, if you are using the spring form pan, press all of the crust into the bottom. No need for the parchment or rimmed baking pan. Just pop the spring form pan into the oven as is.
- Bake until golden brown, around 12 minutes. Let cool.
- FOR THE MOUSSE.
- Pour the orange juice into a small saucepan. Sprinkle with the gelatin and let sit for 5 minutes until soft. Heat on low stirring to dissolve. Remove from heat.
- Cut one quarter of one mango into 1/8 inch slices for garnish if you like. This step is up to you.
- I'm using the spring form pan, so I did this to decorate the top. You could also keep the mango slices to serve along side the little molds.
- Course chop the remaining mangoes. In a blender puree the mango and one cup of sugar plus the lemon juice until smooth.
- With the blender running slowly add the gelatin mixture and combine well.
- Transfer to a large bowl.
- If you are using the coconut whipped cream you can re-whip it and add the icing sugar.
- If making this with dairy whipped cream, whip the cream and add the icing sugar to form soft peaks.
- Add 1/3 of the whipped cream into the mango mixture and gently fold it together.
- If you are using the small molds divide the mango whipped cream mixture evenly among the molds. Fill about 3/4 full. Cover with plastic wrap and freeze until firm, anywhere from 4 hours to a week.
- If you are using the spring form pan follow the instructions as above and add the mango coconut mixture on top of the macadamia crust. Spread it evenly.
- Decorate the dessert with the mango slices, or serve them along side.
- When you are ready to serve this dessert, let it stand at room temperature for 4-6 minutes before removing from the molds, or spring form pan.
- Let sit 8-10 minutes before slicing if you are using the spring form pan.
- Store what's left in the fridge and cover well. I put my cake back in to the spring form pan to keep its shape.
- Bon Appetit.
Nutrition Facts : Calories 232, Fat 5, SaturatedFat 1.6, Cholesterol 5.7, Sodium 22.1, Carbohydrate 48.7, Fiber 1.3, Sugar 46.3, Protein 0.9
More about "make ahead coconut cream frozen dessert food"
5 DESSERTS YOU CAN MAKE WITH COCONUT CREAM - SOCIETY19
From society19.com
Author Hannah AhrendtPublished 2019-07-05Estimated Reading Time 4 mins
- Watermelon Coconut Cream. This watermelon coconut cream is a non-dairy take on a milkshake with delicious fresh fruit! It’s refreshing for summer, plus, watermelon and coconut is an incredible flavour combo that you absolutely must try!
- Chocolate Coconut Mousse. You don’t have to miss out on mousse if you’re vegan! This chocolate mousse uses whipped coconut cream as a base, so it’s light and airy.
- Strawberry Coconut Cream Pie. Who doesn’t love cream pie? This light and fluffy coconut cream pie tastes delicious and it’s just so easy to make. Bring this to your next office party or make it just because you like pie!
- Spiced Coconut Cream and Berry Compote. Usually, the thought of coconut cream conjures up images of midday summer sun, pina coladas by the pool, and fresh summer-fruit smoothies.
- Coconut Ice Cream. A classic summer dessert, coconut ice cream is one of the best kinds of homemade ice cream! Make this to go on top of pies and pastries or eat it all on its own.
MAKE AHEAD CREAM PIE- THEY CAN BE FROZEN …
From budget101.com
Reviews 3Estimated Reading Time 3 mins
11 MAKE-AHEAD PICNIC DESSERTS | ALLRECIPES
From allrecipes.com
MAKE-AHEAD DESSERTS | FOOD & WINE
From foodandwine.com
101 BEST FROZEN DESSERT RECIPES | EPICURIOUS
From epicurious.com
EASY VEGAN DESSERT: 5-MINUTE VEGAN COCONUT CREAM …
From reluctantentertainer.com
45 EASY OVERNIGHT REFRIGERATOR DESSERTS - TASTE OF HOME
From tasteofhome.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
8 MAKE-AHEAD DESSERT RECIPES TO IMPRESS | SBS FOOD
From sbs.com.au
FROZEN DESSERT RECIPE: MAKE-AHEAD COCONUT CREAM FROZEN …
From redcipes.com
30+ COCONUT DESSERT RECIPES | EATINGWELL
From eatingwell.com
MAKE-AHEAD COCONUT CREAM FROZEN DESSERT | RECIPE | DESSERTS, …
From pinterest.co.uk
FROZEN COCONUT DESSERT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
COCONUT CREAM FROZEN DESSERT - CHAMPSDIET.COM
COCONUT CREAM FROZEN DESSERT RECIPE - FOOD.COM
From pinterest.ca
24 FANTASTIC FROZEN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
17 FREEZER-FRIENDLY DESSERTS FOR ANYTIME SWEETS - THE NEW YORK …
From nytimes.com
COCONUT CREAM FROZEN DESSERT RECIPE - WEBETUTORIAL
From webetutorial.com
DESSERTS THAT FREEZE BEAUTIFULLY - THE SPRUCE EATS
From thespruceeats.com
EASY FROZEN DESSERTS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
45 MAKE-AHEAD DESSERT RECIPES THAT MAKE HOSTING …
From southernliving.com
FROZEN COCONUT DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN DESSERT RECIPES - WORLDRECIPES.ORG
FROZEN DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CAN YOU FREEZE COCONUT CREAM? TIPS ON HOW TO USE LEFTOVER
From theforkbite.com
20 DELICIOUS FREEZER DESSERTS | EASY FREEZER DESSERT RECIPES
From joyfullythriving.com
20 MAKE-AHEAD DESSERTS PERFECT FOR SPRING - READER'S DIGEST CANADA
From readersdigest.ca
30 CONTEST-WINNING FROZEN DESSERTS - TASTE OF HOME
From tasteofhome.com
THE BEST MAKE-AHEAD DESSERT RECIPES | MARTHA STEWART
From marthastewart.com
30 MAKE AHEAD SNACKS YOU CAN FREEZE FOR LATER - STAY AT …
From stayathomemum.com.au
VEGAN ICE CREAM: THE BEST DAIRY-FREE FROZEN DESSERTS TO BUY AND …
From livekindly.com
BEST MAKE-AHEAD HOLIDAY DESSERTS - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST COCONUT MILK FROZEN DESSERT RECIPES - YUMMLY
From yummly.com
RECIPE: COCONUT ICE CREAM TORTE (MAKE AHEAD) - RECIPELINK.COM
From recipelink.com
RECIPE: COCONUT CREAM FROZEN DESSERT - ITI TROPICALS
From ititropicals.com
FREEZER-FRIENDLY DESSERTS FOR HOLIDAY ENTERTAINING - FOOD NETWORK
From foodnetwork.ca
HOLIDAY DESSERTS THAT FREEZE WELL FOR THE HOLIDAYS - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love