Make Ahead Brandied Cranberry Sauce Food

BRANDIED CRANBERRY SAUCE

Steps:

• Place cranberries in 9 x 13 inch baking dish.
• Sprinkle evenly with sugar.
• Cover and bake at 300 degrees for 1 hour.
• Remove from oven.
• Stir carefully, then stir in brandy or orange juice.
• Pour into jars or serving dishes.
• Store in refrigerator.
• Makes about 3 cups.

MAKE-AHEAD CRANBERRY SAUCE

Steps:

• Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

BRANDIED CRANBERRY SAUCE

Steps:

• Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
• Bake 1 hour, stirring after 30 minutes.
• Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

MAKE AHEAD BRANDIED CRANBERRY SAUCE

Steps:

• Bring the orange zest and water to a boil, then simmer for 15 minutes.
• Drain, reserving the zest and 1/3 cup water.
• Return to pot, add sugar, orange and lemon juice.
• Bring to a boil,them stir and simmer 5 min's.
• Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
• Remove from heat, add brandy.
• Pour into jars, refrigerate up to 2 weeks.
• Give as hostess gift with ribbons and recipe attached.