Maja Blanca With Sweet Corn Food

MAJA BLANCA WITH SWEET CORN

Steps:

• Combine all ingredients in a bowl (set aside at least half a cup of sweet whole kernel corn to be use later)then let it boil over medium heat. Stirring occasionally until it is sticky, when it is already firm, it means its already cooked.
• In a container where you are going to use, put some corn.
• Then pour the maja blanca mixture flatten evenly. Refrigerate before serving.
• When it is already cold, turn the tray upside down and remove the maja so that the corn will be visible.
• Slice it to your desired serving size.
• Enjoy cooking :)

MAJA BLANCA

Steps:

• Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
• Grease an 8-inch mold or pie dish with reserved coconut oil.
• Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
• Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.