MAJA BLANCA (COCONUT PUDDING)
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
Provided by Your Cooking Papa
Categories World Cuisine Recipes Asian Filipino
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g
MAJA BLANCA
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Provided by laarni
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g
MAJA BLANCA (CREAMY MILK PUDDING)
One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!
Provided by shiranniebdiaz
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
- When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
- In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
- After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
- When it is well blended,add the corn kernels, if desired.
- Continue to stir the mixture over medium heat until you reach your desired consistency.
- Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
- Top it with coconut flakes.
- Let it cool for at least an hour before slicing.
Nutrition Facts : Calories 381.7, Fat 18.7, SaturatedFat 15.5, Cholesterol 16.6, Sodium 71.4, Carbohydrate 51.3, Fiber 0.1, Sugar 38.7, Protein 5.3
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)
A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.
Provided by Roselle
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
- Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
- Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 69.1 g, Cholesterol 2.5 mg, Fat 32.3 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 28.3 g, Sodium 126.2 mg, Sugar 41.1 g
MAJA BLANCA (FILIPINO WHITE PUDDING)
I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class. It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes). It seems to be just like the Hawaiian Haupia to me, except some Haupias have fruit mixed in. To dilute coconut milk, use 1/2-3/4 cup water to every 1 cup of milk. Make sure you use coconut MILK and NOT coconut CREAM or JUICE. Also, be sure to vigorously shake the can of milk before opening it or you will end up with separated layers that won't blend as well when heated.
Provided by the_cookie_lady
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease an 8" square or round pan with vegetable oil and set aside.
- In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
- In a small bowl, mix cornstarch and water throughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.
- Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.
MAJA BLANCA (SWEET COCONUT PUDDING)
This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right...really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.
Provided by grl_Friday_28
Categories Dessert
Time 45m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook 4 cups of coconut milk in a casserole at low heat.
- 2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
- 3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
- 4. Add the butter and corn kernel.
- 5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
- 6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
- 7. Transfer the mixture into a flat glass container.
- 8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
MAJA BLANCA MAIZ (CORN PUDDING)
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g
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Reviews 14Estimated Reading Time 2 mins
- On a deep pan or pot over medium heat, add the coconut milk, fresh milk, and shredded cheese. Stir well.
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Ratings 28Calories 230 per servingCategory Dessert
- Coconut Layer: In a saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Bring to a boil over medium heat, stir continuously until you reach the sticky consistency.
- Now, we’re going to make our Ube Layer: Using the same saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Again, bring to a boil over medium heat, stir continuously until you reach the same consistency with your first batch.
- Then, fire off and pour the Ube mixture on top of your coconut mixture. Spread and flatten evenly as possible and top with grated cheese. Set aside and let it cool at room temperature, before serving.
CREAMY MAJA BLANCA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
Ratings 1Calories 223 per servingCategory Dessert
- Mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot.
- Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray.
- Pour to your desired container or molding tray then top with cheese and corn let cool and refrigerate before serving.
MAJA BLANCA ESPESYAL (COCONUT MILK PUDDING WITH CORN ...
From kawalingpinoy.com
Ratings 37Calories 625 per servingCategory Dessert, Snack
- In a pan over medium heat, add coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
- Lower heat and simmer. As the oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning. Continue to cook and stir until curds turn golden brown.
CREAMY MAJA BLANCA EASY RECIPE - AMIABLE FOODS
From amiablefoods.com
Cuisine FilipinoCategory DessertServings 6Total Time 20 mins
- In a pot, combine heavy whipping cream, 1 cup coconut milk, fresh milk, condensed milk, salt, and sugar. Bring mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, combine cornstarch and coconut milk and then whisk until cornstarch has completely dissolved.
MAJA BLANCA RECIPE MADE EASY > FILIPINO RECIPES
From foxyfolksy.com
4.9/5 (35)Total Time 18 minsCategory DessertCalories 221 per serving
- Combine coconut milk, milk and condensed milk in a pot and bring to boil over medium heat while stirring occasionally.
- Add the corn kernel. Pour in the cornstarch mixture and stir constantly and quickly until the texture turns into a paste-like consistency. Remove from heat and transfer to greased pan immediately. Gently tap the pan on the kitchen counter a couple of times to get rid of trapped bubbles and even out the surface with spatula or spoon. Let the Maja Blanca settle and cool down.
- Toast the coconut flakes in a pan over low fire until browned. Stir constantly to avoid burning them. Set aside.
MAJA BLANCA WITH CREAM STYLE CORN - RIVERTEN KITCHEN
From rivertenkitchen.com
Ratings 1Calories 208 per servingCategory Dessert
- In a cold pot, combine coconut milk, evaporated milk, fresh milk, condensed milk, salt, and corn kernels. Stir well until combined. Taste. Add white sugar starting from 2 tbsp then taste again. Add more depending on your preference.
- Place the pot on the stove and set the heat to medium heat. Stir occasionally until the liquid is boiling (see photo). Lower heat.
MAJA BLANCA - KAWALING PINOY
From kawalingpinoy.com
3.8/5 (67)Category DessertCuisine FilipinoCalories 310 per serving
- In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
- In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.
- Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
- In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.
MAJA BLANCA - WIKIPEDIA
From en.wikipedia.org
Main ingredients Coconut milk, cornstarchAlternative names Coconut pudding, Coconut cake, dudulPlace of origin PhilippinesServing temperature Room temperature, cold
CREAMY MAJA BLANCA WITH LATIK - HAPPY TUMMY RECIPES
From happytummyrecipes.com
Category Dessert, SnackTotal Time 30 mins
- Prepare the latik. Pour the coconut cream (kakang gata) in a medium pan. Turn on heat to medium and let the cream cook. Stir continuously until coconut curds form and becomes brown. When it turns brown remove from heat as it will still cook in the hot oil. Transfer to a bowl and set aside until ready to use.
- Cooking the maja blanca. In a large pot, combine coconut milk, evaporated milk, condensed milk, sugar and salt. Mix until well combined. Add corn puree and stir until just blended.
- Turn on heat to medium and bring to a gentle simmer. Mixing until sugar is completely dissolved.
MAJA BLANCA (FILIPINO COCONUT MILK PUDDING): EASY AND ...
From momfoodblog.com
Cuisine FilipinoCategory DessertServings 8Total Time 30 mins
- Put the coconut milk in a pan together with the condensed milk, evaporated milk and corn kernels. Bring it to a boil.
- Taste the mixture if the sweetness is enough to your liking. Add sugar if needed. You can skip the sugar if sweetness of the mixture is good enough for you
- Meanwhile, mix the cornstarch with water until there are no more lumps and the cornstarch is completely dissolved.
- Reduce the heat to low and add dissolved cornstarch to the mixture while mixing it well. Keep on mixing with the ladle for about 3 minutes or until cornstarch is well done and have that sticky consistency.
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From mamabearstuff.com
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- Combine the coconut milk, fresh milk, and condensed milk in a pot and bring to boil over medium heat. Stir it occasionally.
- Once the milk mixture starts boiling, pour in the cornstarch mixture and stir constantly and quickly. It shouldn't take long until you start achieving a paste-like consistency texture like the photo below.
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- In a pot, combine together coconut milk, evaporated milk and condensed milk. Bring mixture to a boil over medium heat, stirring occasionally.
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