Crustless Pumpkin Pie Recipe 55 Food

EASY CRUSTLESS PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
• Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
• Bake in preheated oven until set, about 30 minutes.

CRUSTLESS PUMPKIN PIE

Steps:

• Mix ingredients.
• Pour into sprayed 9 x 9 pan.
• Bake at 350 degrees until set or approx 55 minutes.
• Cut into 9 squares and serve with fat free cool whip.

CRUSTLESS PUMPKIN PIE

Steps:

• Butter a deep pie plate.
• Beat eggs in a medium bowl.
• Thoroughly stir in honey, spices, salt and pumpkin.
• Add evaporated milk, mixing well.
• Pour into prepared pie plate.
• Bake at 350, 40 mins.
• or until set.
• May garnish with whip cream.

CRUSTLESS PUMPKIN PIE

Steps:

• preheat oven to 350 degrees.
• combine first six ingredients in large bowl.
• combine wet ingredients in separate bowl and mix well.
• combine wet ingredients with dry ingredients and mix well.
• pour into greased 9" deep dish pie plate.
• bake 60-65 minutes (until knife comes out clean when inserted in pie).
• cool, chill and serve.

CRUSTLESS PUMPKIN PIE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-inch ceramic or glass pie dish with cooking spray.
• Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice, vanilla, salt and eggs; whisk to combine. Add the half-and-half and whisk until thoroughly incorporated.
• Pour the pumpkin mixture into the prepared pie dish and set the dish on a rimmed baking sheet. Bake the pie on the baking sheet until the center is just barely set, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer the pie to a rack to cool completely, then serve topped with whipped cream and sprinkled with candied pecans.
• If not serving right away, lightly cover the cooled pie with plastic wrap and refrigerate for up to 2 days.

CRUSTLESS PUMPKIN PIE (LOW-CALORIE)

Steps:

• Combine all ingredients and beat until smooth.
• Pour into 9-inch pie pan sprayed with cooking spray.
• Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
• Pie is done when knife inserted into center comes out clean.

CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC

Steps:

• In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
• Add the spices and salt, beat until well mixed.
• Stir in graham cracker crumbs.
• Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
• Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean.
• Cool.
• If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
• Store in the refrigerator.
• Sweet 'N Low or Sweet One are recommended for baking.