Maitake And Asparagus Saute Elimination Diet Food

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MAITAKE AND ASPARAGUS SAUTE - ELIMINATION DIET



Maitake and Asparagus Saute - Elimination Diet image

Yum! I posted this for just 1 serving. Just cook however much you want!! Elimination Diet Recipe Notes: The mushrooms are best tasting cooked and helped me meet a sort of meaty craving I was having.

Provided by Mrs Goodall

Categories     Vegetable

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
5 stalks asparagus
10 maitake mushrooms, taken off of the mushroom head
salt, to taste (I use my favorite seasoned salt)

Steps:

  • Chop asparagus into preferred size for eating.
  • Heat sautee pan over medium high. Add oil to pan and heat oil.
  • Add asparagus and mushrooms to pan and sautee.
  • Do not constantly move the veggies, let them get some heat and brown, but not so long that they stick to the pan.
  • Check after 4 minutes and cook until done to the tenderness you desire, I like a little crunch left.
  • Toss with sea salt, seasoned salt or your favorite dried seasoning. (Ensure season salt is elimination diet friendly if necessary).

Nutrition Facts : Calories 185.3, Fat 14.2, SaturatedFat 2.1, Sodium 42.3, Carbohydrate 12.3, Fiber 6, Sugar 3.9, Protein 7.2

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