Maine Lobster Spinach Dip Food
MAINE LOBSTER & SPINACH DIP
Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
- Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g
SPINACH LOBSTER DIP
We love this warm, rich, and creamy spinach dip made with fresh lobster meat. It's perfect as an appetizer for casual parties or weekend dinners. The best part is our spinach lobster dip is ready in 20 minutes; serve it with crackers, tortilla chips, crostini or veggies. It also pairs perfectly with chardonnay.
Provided by cooks with soul
Categories appetizer
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Take a colander and line it with paper towel. Place the thawed, drained spinach on the paper towel. Wrap the paper towel around the spinach and squeeze out as much water as you can; set aside.
- Heat butter in a large, non-stick skillet over medium-high heat.
- Saute shallot in butter until soft, about 4 minutes.
- Stir in paprika and cook until fragrant, about 30 seconds.
- Add spinach, cream cheese, Monterey Jack, and heavy cream. Stir until cream cheese has melted, about 4 minutes.
- Stir in lobster and continue cooking for 5 minutes more.
- Season with salt and pepper and serve hot with crackers, tortilla chips, crostini or veggies.
CALCUTTA LOBSTER IN SPINACH AND YOGURT SAUCE
Categories Dairy Leafy Green Shellfish Quick & Easy Yogurt Spring Gourmet
Yield Serves 4
Number Of Ingredients 12
Steps:
- With a cleaver or large knife halve lobster tails lengthwise. Discard shells and devein tails. Cut lobster into bite-size pieces.
- Discard coarse stems from spinach and chop enough spinach to measure 2 cups. Chop onion and mince garlic. Wearing protective gloves, mince serrano. Peel gingerroot and mince. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
- In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onion, garlic, serrano, gingerroot, and mustard seeds, stirring, until onion begins to brown. Add coriander and cook, stirring, 1 minute. Stir in spinach and cook until it begins to wilt, about 30 seconds. Gradually add yogurt, stirring until combined well, and stir in lobster and salt. Simmer mixture gently until lobster is just cooked through, 5 to 6 minutes.
- Serve lobster and sauce over rice.
MAINE LOBSTER & SPINACH DIP
Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.
Provided by McCormick Spice
Categories McCormick®
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
- Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g
WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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MAINE LOBSTER & SPINACH DIP
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MAINE LOBSTER & SPINACH DIP
Jan 20, 2017 - Every bite of this dip is filled with luscious lobster flavor. Mix up a simple spinach dip and gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend’s tailgate or football party.
From pinterest.co.uk
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"Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party." Ingredients : 1 cup sour cream; 1/2 cup mayonnaise
From recipesmycafe.blogspot.com
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