Maine Baked Beans Food

MAINE BAKED BEANS

Maine Baked Beans image

During the summer the United Methodist Mission where my husband works holds weekly Potluck suppers for the work groups that come from all over the United States to rehab housing for the elderly and handicapped people of Northern Franklin County in Maine. I have made these beans for years and never bring more than a couple of spoon fulls home.

Provided by cavery

Categories Beans

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs dried soldier beans
1/2 lb salt pork
1/4 cup brown sugar
1/2 cup molasses
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
1 medium onion

Steps:

Pick over the beans and soak them overnight in cold water.
In the morning drain and then boil them in fresh water until the skins crack when blown upon.
Quarter the onion and place in the bottom of Crock pot.
Add the beans.
Cut through the rind of the salt pork and place pork on top of the beans.
Mix the sugar, molasses, mustard and pepper with 1 pint of boiling water.
Pour this over the beans. Add more water to almost cover beans.
Cook on low for 8-10 hours or if pressed for time, turn on high for a while and then turn down to low until done.

Nutrition Facts : Calories 206, Fat 15.4, SaturatedFat 5.6, Cholesterol 16.3, Sodium 285.5, Carbohydrate 16.2, Fiber 0.2, Sugar 12.8, Protein 1.2

DOWN-EAST BAKED BEANS

Down-East Baked Beans image

Provided by Food Network

Categories side-dish

Time 6h45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound dried white beans, such as Maine yellow-eye, great northern, navy, or cannellini
1/4 pound salt pork, diced
1 teaspoon dried mustard
1/2 cup full-flavored molasses
2 tablespoons dark rum
Salt and freshly ground black pepper
Serving suggestion: brown bread

Steps:

Put beans in a large pot with enough water to cover by about 2 inches. Bring to a simmer over medium-high heat. Reduce heat to a medium and simmer uncovered for 15 minutes. Drain beans, reserving cooking liquid, then transfer beans to a 2-quart bean pot or Dutch oven.
Preheat oven to 250 degrees. Place salt pork in a small pot, add water to cover, then bring to a boil over high heat. Drain pork and add to beans. In a small bowl, dissolve mustard in 1 teaspoon warm water. Add dissolved mustard, molasses, and rum to beans. Season with salt and pepper, and mix gently but thoroughly.
Heat reserved cooking liquid in a medium sauce-pan over medium heat. Pour enough of the liquid (about 3 cups) into bean pot so that beans are moist but not floating. Reserve remaining cooking liquid. Cover pot and bake, checking occasionally to ensure that beans are not drying out, adding reserved cooking liquid as needed. Cook until beans are soft, about 5 hours.
Remove cover, gently stir beans, and return to oven. Bake uncovered until cooking liquid thickens into a sauce. Season to taste with salt and pepper, and serve with brown bread if you like.

BAKED BEANS

Baked Beans image

Baked beans in Maine is an every Saturday night tradition. We have them along with potato salad or cole slaw, and hotdogs of some kind. We always have cornbread or biscuits, too. It is the best supper of the week for us. I have had this every week since I was a little girl--many, many years. I love them as much today as I did when I was little. This recipe uses four kinds of beans, but it can be made with just one kind if you choose and will be as good as if you used four. Until last year, I always did the proper thing and baked them in my brown bean pot in the oven (I have five pots--all sizes). This past year I tried the crockpot and it worked fine. I always make a double batch. You can freeze them. My husband likes beans and toast for breakfast on Sunday morning. It's all tradition, I guess. NOTE: If you are a vegetarian--omit the salt port and put a big chunk of butter in the pot.

Provided by Mimi in Maine

Categories One Dish Meal

Time 8h

Yield 8-9 cups

Number Of Ingredients 12

Ingredients

1/2 cup dried baby lima beans
1/2 cup dried yellow-eyed peas
1/2 cup dried kidney beans
1/2 cup dried white pea beans
1/2 lb salt pork, back
1 medium onion (whole)
1 teaspoon instant minced onion
1/2 cup dark brown sugar (packed well)
3 tablespoons molasses
1 teaspoon salt
1 teaspoon dry mustard
hot water

Steps:

Pick over the beans and wash in cold water; rinse.
Cover with cold water and let soak over night.
Drain.
In the morning, put in a pan and cover with water and parboil till the skins crack and roll up when you blow on them (30-35 minutes or so).
Place onion in the bottom of the bean pot and add the beans saving some of the bean juice to mix with the rest of the ingredients.
Mix the minced onion, sugar, molasses, salt, dry mustard, and some of the hot bean juice to make about 1 1/2 cups.
Pour this over the beans and gently mix.
If you need more juice, add more of the juice from the pan.
Scrape and slit the salt pork and put on top of the beans.
Put the cover on the beanpot and bake at 300 degrees for about 7 hours.
Add water if necessary to keep the beans covered.

Nutrition Facts : Calories 393, Fat 23.3, SaturatedFat 8.4, Cholesterol 24.4, Sodium 707.6, Carbohydrate 39.1, Fiber 6.7, Sugar 19.4, Protein 7.9

More about "maine baked beans food"

BAKED BEANS - WIKIPEDIA

Baked beans. Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. [1] In the United Kingdom, the dish is sometimes baked, but …
From en.wikipedia.org

See details

10 BEST MAIN DISH TO GO WITH BAKED BEANS RECIPES

10-best-main-dish-to-go-with-baked-beans image

2022-07-26 Gigantes (Greek Giant Baked Beans) Food.com. fresh dill, bacon, vegetable bouillon cube, garlic cloves, yellow bell pepper and 12 more. Baked Beans Recipe, made from scratch. Taste of Southern. ground beef, bell …
From yummly.com

See details

MAINE BAKED BEANS | THE ART OF EATING MAGAZINE

Bake three or four hours. The only flavoring some Maine cooks allow is salt pork and black pepper, but many add a little dried mustard and an onion. I use an onion, a couple of cloves of garlic, and thyme. Eight hours of baking used to be normal and for some people still is, but Child’s three to four hours accomplishes almost as much.
From artofeating.com
Estimated Reading Time 4 mins

See details

THE SUBTLE DIFFERENCE BETWEEN MAINE AND BOSTON BAKED BEANS

It's the beans themselves. Bostonians use white navy beans or pea beans that turn into a thick paste when cooked, while Maine chefs opt for Marifax beans, soldier beans or …
From tastingtable.com

See details

BAKED BEANS - DOWN EAST MAGAZINE

The tradition of Saturday night baked beans — with a chunk of salt pork, served with brown bread and ham or hot dogs — is customary across New England and survives vigorously in Maine. Baked beans carried a stigma of poverty in the early 1900s, since eating them implied a family couldn’t afford meat. But a large pot fed families for days ...
From downeast.com

See details

MAINE BAKED BEANS - WITH AN ITALIAN TOUCH - NEW ENGLAND TODAY

2002-04-21 Pick over the beans, place them in a bowl, and cover with tepid water. Set aside to soak overnight. 2. When ready to cook, heat the oven to 325 degrees F. Drain the beans, discarding the soaking water. Cut the salt meat into 4 chunks. Place about a third of the beans in the bottom of a 6-cup bean pot or similar earthenware dish with a lid.
From newengland.com

See details

MAINE BAKED BEANS | TRADITIONAL VEGETABLE DISH FROM …

The onion is cut and placed on the bottom of the pan, followed by beans and salt pork on top. A combination of other ingredients is then poured over the pork and beans. The whole pot is then placed in the oven and slowly baked, typically for 6 hours or more. It is recommended to serve Maine baked beans with steamed brown bread or hot johnnycakes.
From tasteatlas.com

See details

THE BAKED BEAN

A Maine-based mobile cafe and bakery making scratch-made baked goods and dishes. Home Menu Subscription Contact Menu Contact. Coffee Talk How it Works. 207-352-4077 mobile cafe & bakery. ‍ just baked. The Baked Bean serves the freshest scratch-made baked goods, flatbread & biscuit sandwiches, savory & sweet hand pies, gelato, smoothies, & premium house-roasted …
From bakedbeanme.com

See details

THE SUBTLE DIFFERENCE BETWEEN MAINE AND BOSTON BAKED …

2022-07-11 Maine and Massachusetts use different beans. According to the Maine Folklife Center, Boston baked beans are traditionally made with white navy beans or pea beans, small varieties that have thin ...
From tastingtable.com

See details

HOME - B&M BEANS

Maine's Finest Baked Beans Since 1867. For over 150 years, our delicious B&M baked beans have been loved by generations of families. Our baked beans have the perfect texture and deep flavor we know you’ll love. B&M baked beans are sweetened with molasses and sugar, are an excellent source of fiber, and 98% fat free.
From bmbeans.com

See details

MAINE BAKED BEANS - MY FOOD AND FAMILY

Maine Baked Beans
From myfoodandfamily.com

See details

MAINE BAKED BEANS RECIPES ALL YOU NEED IS FOOD

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Preheat oven to 325 degrees F (165 degrees C). Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
From stevehacks.com

See details

MAINE BAKED BEANS | GREEN THUMB FARMS

Directions: Pick over the beans and soak them overnight in cold water. In the morning, parboil the beans in fresh water until the skins crack when blown upon. If an onion is used, cut in quarters and put in the bottom of bean pot. Drain and add the parboiled beans. Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork ...
From greenthumbfarms.com

See details

21 MAINE YELLOW EYE BEANS RECIPES - SELECTED RECIPES

Crock Pot Yellow Eye Beans. 16 hr 15 min. Yellow eye beans, brown sugar, butter, dry mustard, ground ginger. 4.723.
From selectedrecipe.com

See details

NOT-REALLY MAINE BAKED BEANS - HOMESPUN OASIS

2022-07-12 If using sausage, add the browned sausage now. In a separate bowl, mix honey, molasses, dry mustard, and salt with the quart of reserved bean water. Mix well to combine and then divide between the two dishes. Bake at 300 degrees for 6 to 8 hours. You may need to add additional water during baking.
From homespunoasis.com

See details

HOW TO MAKE TRADITIONAL MAINE BEAN HOLE BEANS - BANGOR DAILY …

2017-06-27 1 medium onion. Soak the beans overnight in water enough to cover generously. Next day, boil the beans until the skins peel back when you blow upon a spoonful. Put the beans together with the salt ...
From bangordailynews.com

See details

MAINE BAKED BEANS RECIPE - THE ART OF EATING MAGAZINE

Drain the beans. Add the thyme and pepper, mixing a little, gently. Fill a half-gallon bean pot or another oven dish with about a third of the beans, then the onion and garlic, a few more beans, the salt pork, and the rest of the beans. Add water to cover. Put the pot, lid on (if it’s missing, use a plate or foil), into a 250° F (125° C) oven.
From artofeating.com

See details