GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
MAIN DISH -- INA GARTEN LINGUINE WITH SHRIMP SCAMPI
Make and share this MAIN DISH -- Ina Garten Linguine With Shrimp Scampi recipe from Food.com.
Provided by carrie sheridan
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Drizzle oil in a large pot of boiling salted water. Add 1 tablespoon of salt and the linguine and cook for 7-19 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch) heavy-bottomed pot, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful: the garlic burns easily!
- Add the shrimp, 1-1/2 teaspoons of salt and the pepper and saute until the shrimp have turned just pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and put the noodles back in the pot. Immediately add the shrimp and sauce, tossing well. Serve.
Nutrition Facts : Calories 829.3, Fat 35.2, SaturatedFat 10.6, Cholesterol 221.5, Sodium 7848.2, Carbohydrate 91.2, Fiber 4.5, Sugar 4, Protein 36.3
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- Preheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
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From halfscratched.com
Cuisine AmericanTotal Time 50 minsCategory Snacks, DinnerCalories 278 per serving
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