Mai Tai Mocktail Food

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Mai Tai Mocktail Party Punch Recipe image

A fun and easy party punch for an island themed party or just any occasion. Nonalcoholic so guests of all ages can enjoy it.

Categories RECIPES

Time 5m

Number Of Ingredients 8

Ingredients

1 liter orange juice
1 liter pineapple juice
1/2 cup lime juice
1/2 cup almond syrup
1/2 cup grenadine
1 liter sparkling/seltzer water
ice
oranges, limes, cherries for garnish

Steps:

In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
You can keep this punch base in the fridge until party time.
Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MOTHER SUPERIOR'S MAI TAI

Mother Superior's Mai Tai image

Make and share this Mother Superior's Mai Tai recipe from Food.com.

Provided by Lady of shallot

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup pineapple juice
1/2 cup club soda
1 tablespoon grenadine
1/4 cup orange juice
1 tablespoon cream of coconut

Steps:

Shake or stir to blend.
Pour over crushed ice.
garnish with a pink umbrella.

Nutrition Facts : Calories 184.2, Fat 3.6, SaturatedFat 3, Sodium 42.9, Carbohydrate 37.5, Fiber 0.8, Sugar 28.2, Protein 1.4

MY TYPE (NON-ALCOHOLIC MAI TAI)

My Type (Non-Alcoholic Mai Tai) image

Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)

Provided by Marg CaymanDesigns

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces orange juice
1 ounce lime juice (or juice of 1/2 lime)
1 teaspoon fine sugar
1 tablespoon orgeat syrup (almond syrup)
1/2 ounce grenadine
crushed ice

Steps:

Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
Strain into an old-fashioned glass half filled with crushed ice.
Garnish with a slice of fruit and a drink umbrella.

Nutrition Facts : Calories 101.9, Fat 0.2, Sodium 5.3, Carbohydrate 25.4, Fiber 0.3, Sugar 18.9, Protein 0.8

MAI TAI

Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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