Magic Carpet Burritos Food

ALADDIN-INSPIRED MAGIC CARPET PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with nonstick spray.
• Unroll the pizza dough onto the prepared baking sheet. If needed, gently stretch the dough out to a roughly 12 x 8-inch rectangle. Gently roll about ½ inch of the dough around the edges inward to create a crust. Twist the corners to resemble the bent tassels of a magic carpet. Use a fork to prick holes all over the center of the crust. Brush the crust and "tassels" with the beaten egg.
• Bake the crust for 15-18 minutes, or until golden brown. Remove from the oven and increase the oven temperature to 425°F(220°C).
• On a separate baking sheet, toss the eggplant and yellow bell peppers with the olive oil, za'atar, cumin, cinnamon, and 1 teaspoon salt until well coated. Roast for 12-15 minutes, until the eggplant is beginning to soften and the bell pepper is tender, but not mushy.
• In a medium bowl, stir together the yogurt, tahini, lemon juice, and remaining ¾ teaspoon salt. If the sauce is too thick, add 2-3 teaspoons of water, a little at a time, until the desired consistency is reached.
• Spread the hummus evenly across the pizza crust, staying inside the rolled edges. Arrange the roasted eggplant and bell peppers and the tomatoes on top. Drizzle with the yogurt-tahini sauce, then top with the pine nuts, parsley, and mint.
• Serve immediately.
• Enjoy!
• RECIPE BY: Karlee Rotoly

MAGIC CARPET COOKIES

Steps:

• Preheat oven to 375°F Mix butter, sugar, egg and flavoring until creamy. Measure flour by sifting. Mix dry ingredients. Blend into butter mixture.
• Divide dough in half, reserve for trim. Roll remaining dough in 2 (12x6-inch) rectangles on a well-floured or cloth covered board. Cut each rectangle lengthwise in 3 equal strips. With a spatula, carefully lift each strip to a parchment lined baking sheet, placing 1 inch apart.
• Spoon reserved dough into a cookie press. Work in 2 teaspoons cream if it is too dry. Using the smallest star design, press out long ropes on each side of strip, and also 1 down center, pressing down slightly to seal. If you do not have a cookie press, you can roll long, thin ropes instead. Bake about 10 minutes, or until edges are delicately browned.
• Cool. Fill in the rows of trim with jelly or icing. Carefully cut 1-inch diagonal pieces with a sharp knife.