Magic Bullet Crabby Cukes Food
10 BEST MAGIC BULLET RECIPE COLLECTION
Most Magic Bullet recipes are for fruit smoothies. But did you know you can make hummus and guac in your little blender? It's true, and I'll show you how.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Magic Bullet recipe in 30 minutes or less!
Nutrition Facts :
MAGIC BULLET CRABBY CUKES
This recipe is from the Magic Bullet website. Time and quantity was not given...so I may be way off. This calls for a large hothouse cucumber (the one you find in plastic wrap)
Provided by marisk
Categories Vegetable
Time 5m
Yield 20 slices
Number Of Ingredients 7
Steps:
- Add the mayo, horseradish, mustard, Worcestershire and crab to the tall-cup.
- Pulse a few times until the ingredients are blended together but still slightly chunky.
- Spoon the crab mixture onto the cucumber rounds.
- Top each with an olive piece.
Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.3, Cholesterol 4.1, Sodium 99.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.7, Protein 1.3
MAGIC BULLET CHEESECAKE
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)
Provided by Tinkerbell
Categories Cheesecake
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Add all ingredients (except crust) to the TALL CUP.
- Twist on the CROSS BLADE, and place cup onto the power base.
- Turn cup clockwise on the base to LOCK ON, and mix until smooth.
- Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
- Cool on rack for 30 minutes and then cool one hour in the refrigerator.
- Spread topping (if using) onto chilled cheesecake and enjoy!
Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3
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