Maggie Beers Roasted Mushrooms Food

SMOKY ROASTED MUSHROOMS

Smoky Roasted Mushrooms image

Mixed mushrooms are simply roasted then taken to the next level by being tossed with a quick and flavorful garlic-smoked paprika butter in this side dish.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.

Nutrition Facts : Calories 151, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 235 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams

MAGGIE BEER'S ROASTED MUSHROOMS

Maggie Beer's Roasted Mushrooms image

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.

Provided by JustJanS

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g field mushrooms, quartered
400 g portobella mushrooms, quartered
175 ml verjuice
1 tablespoon finely chopped parsley, stalks
1 tablespoon chopped fresh oregano
sea salt
crushed black pepper
chopped parsley, to serve
extra virgin olive oil, to serve

Steps:

Preheat oven to 180c.
Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.

OVEN ROASTED MUSHROOMS

Oven Roasted Mushrooms image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

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