Madeleines With Lemon Curd And Raspberries Food

MADELEINES WITH LEMON CURD AND RASPBERRIES

Madeleines with Lemon Curd and Raspberries image

A favorite French pastry snack. Make these light, sweet treats to have with tea or coffee or a satisfying, petite dessert after dinner. Filled with lemon curd and raspberry, these are delicious.

Provided by admin

Categories Dessert

Number Of Ingredients 11

Ingredients

3 large eggs
1 cup (130g) sugar
2 cups + 1 tbsp (200g) all-purpose flour
1 tbsp (10g) baking powder
zest of 1 lemon
8 ounces (200g) butter, melted and cooled
1/4 cup (60 ml) milk
1 tbsp (20 g) honey
1 pint raspberries
1 cup lemon curd (store bought or homemade)
confectioner's (icing) sugar, for dusting

Steps:

In a large bowl, whip the eggs with the sugar until pale and thickened. In a medium bowl, whisk together the flour, baking powder and lemon zest. Combine the milk and honey with the cooled butter, then add to the egg mixture. Add half the flour and gently fold in. Add the remaining flour and fold in. Cover and refrigerate for at least one hour or overnight.
When ready to bake, preheat oven to 375°F (190°C). Spray madeleine pans (or mini muffin/cupcake pans) with baking spray or brush with butter. Fill each well with a heaping tablespoon of batter, pressing a raspberry into each one. Bake for 5 minutes, then reduce heat to 325°F (160°C). Bake for 5-6 minutes more or until lightly golden around the edges. Transfer to a wire rack and leave until cool enough to handle. Wash and dry the pans and repeat baking until all batter is used.
Fill a piping bag or plastic, zip top bag with the lemon curd. Snip a very small opening and pipe about a teaspoon of curd into the raspberry. Dust each madeleine with confectioner's sugar and serve.

LEMON MADELEINES

Lemon Madeleines image

Good tea cookies.

Provided by Ashley

Categories World Cuisine Recipes European French

Yield 12

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
5 tablespoons unsalted butter
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon vanilla extract
½ lemon, juiced and zested
⅓ cup confectioners' sugar for decoration

Steps:

In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
Cover bowl with towel and let sit for one hour.
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g

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