Maccalls Nutty Apple Dip Food

PAMPERED CHEF CARAMEL APPLE DIP

Steps:

• Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
• Cut apples into wedges; arrange them around chilled caramel apple dip; serve.

APPLE DIP (IT'S NOT JUST FOR APPLES ANYMORE)

Steps:

• Let cream cheese soften just slightly at room temperature.
• With a mixer, combine cream cheese and marshmallow creme until smooth.
• Add cinnamon and stir.
• Refrigerate until serving.

NUTTY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Toss apples with lemon juice and water in a shallow 2-quart baking dish.
• In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
• Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
• Crumble over apples to cover completely.
• Bake for 40-45 minutes until top is lightly browned.
• Serve warm or at room temperature.

ULTIMATE APPLE PECAN CRISP

Steps:

• Preheat oven to 350.
• To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
• To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
• Sprinkle the entire mixture over the apples.
• Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
• for a large crisp and 1 hour for individual crisps.
• Cool slightly before serving.
• You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
• Serve with heavy cream or a scoop of vanilla ice cream.
• Serves six.

NUTTY APPLE DIP

Steps:

• In a small bowl, combine the brown sugar, cream cheese and vanilla until well blended.
• Stir in pecans.
• Serve with sliced apples or pears for dipping.