Macaroon Top Apple Pie Food

MACAROON APPLE COBBLER

Steps:

• Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

MACAROON TOP APPLE PIE RECIPE

Steps:

• Add 1-1/2 cups all-purpose flour and ½ tsp salt to a large mixing bowl, and stir the contents of the bowl until the ingredients are thoroughly mixed.
• Slowly cut in ½ cup shortening until mixture in the bowl becomes crumbly. Add 2 to 3 tbsp cold water gradually and simultaneously toss the mixture with a fork until it assumes the shape of a ball.
• Preheat an oven at 375 degrees Fahrenheit.
• As the oven preheats, transfer the contents of the mixing bowl onto a flat surface and roll with a rolling pin until the pastry formed is big enough to fit a 9-in. pie plate; flute edges.
• Mix 4 cups tart apples (sliced and peeled) and ¼ tsp ground cinnamon and pour the mixture into the crust. Bake in the preheated oven for about 20 minutes.
• Add ¼ tsp salt to a small mixing bowl. Mix the ingredients and then add 1 egg, 2 tbsp melted butter and ½ teaspoon vanilla extract; simultaneously stirring contents of the small mixing bowl.
• Add in the last ingredient i.e. ¼ cup flaked coconut and carefully spoon mixture in the small mixing bowl over hot apples.
• Your aim should be to cover the entire surface properly.
• To complete the recipe, bake for another 30 minutes and check if the apples are tender. Keep on baking till that happens.
• After the pie is made, let it cool on the rack for 15 minutes.
• After then allow it to reach room temperature. Do not eat it hot, as the fillings can burn your mouth.

MACAROON APPLE PIE

Steps:

• 1. In a bowl,combine flour and salt;cut in shortening until crumbly. Gradually add cold water,tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate. flute edges.
• 2. Toss apples with sugar and cinnamon;pour into crust. Bake in a preheated oven 375 degrees for 20 minutes.
• 3. Meanwhile, combine the 1st 4 topping ingredients in a bowl. Stir in egg,butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

APPLE MACAROON PIE

Steps:

• 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
• 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
• 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
• 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.