Macaroni W Brie And Crabmeat Food

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MACARONI & BRIE WITH CRAB



Macaroni & Brie With Crab image

Make and share this Macaroni & Brie With Crab recipe from Food.com.

Provided by keort

Categories     Crab

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium sweet onion, halved then thinly sliced
5 tablespoons butter
1 lb farfalle pasta (bowtie)
1/3 cup flour
3/4 teaspoon salt
1/2 tablespoon black pepper
3 cups milk
1 lb brie cheese, trimmed and chopped
2 (6 ounce) cans lump crabmeat, drained and flaked
1/2 cup panko breadcrumbs

Steps:

  • Preheat oven to 350°F Lightly coat baking dish with cooking spray.
  • In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
  • Meanwhile, cook pasta according to package; drain and return to pan.
  • Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
  • Bake 20-25 minute or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4

SPICY MACARONI AND BRIE WITH CRAB



Spicy Macaroni and Brie With Crab image

Trying new mac and cheese recipes is always fun! This one fits the bill perfectly. :yummy: You'll love the flavor of the caramelized onion combined with creamy Brie cheese and the succulent crabmeat.:) The Brie cheese melts seamlessly into the sauce and the crisp bread crumb topping creates a beautiful contrast. This swanky mac and cheese was served to me by my friend Kerline and she added her personal Haitian touch to the dish! She served steaks done on the grill, this nice dish with a wonderful green salad - greens of all kind - with a champagne vinaigrette. The Haitian touch consisted of adding a Scotch Bonnet pepper (but it was taken out right at the exact moment),some hot sauce and a few things I wasn't able to figure out. Kerline wasn't being mean but these are her personal touches. ;) Recipe source Better Homes and Gardens.

Provided by Manami

Categories     Lunch/Snacks

Time 1h10m

Yield 8 Individual remekins

Number Of Ingredients 13

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tablespoons butter
1 lb dried medium shell pasta
1 small scotch bonnet pepper (whole with at least two slits)
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
hot sauce (as desired)
3 cups milk
1 lb brie cheese, trimmed and chopped (reserve 8 small wedges for topping)
12 ounces lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired)
3 slices firm white bread, torn into large pieces

Steps:

  • Preheat oven to 350º F.
  • Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
  • In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  • Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
  • Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
  • Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
  • Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
  • Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3

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