Macaroni Coleslaw Food

MACARONI COLESLAW

Macaroni Coleslaw image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MACARONI COLESLAW

Macaroni Coleslaw image

From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe."

Provided by Shelby Jo

Categories Low Protein

Time 25m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini
1 (16 ounce) package coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 1/2 cups reduced fat salad dressing (mayonnaise)
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 132.2, Fat 2.6, SaturatedFat 0.8, Cholesterol 13.6, Sodium 261.4, Carbohydrate 24.6, Fiber 2.1, Sugar 9.4, Protein 3.6

MACARONI COLESLAW

Macaroni Coleslaw image

This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!

Provided by JKompelien

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) box macaroni, rings
1 (16 ounce) bag cabbage, shredded
1/2 cup onion, diced
1/2 cup green pepper, diced
1 cup mayonnaise
1/2 cup sugar
1/4 cup white vinegar

Steps:

Cook macaroni as directed on box and cool.
Add shredded cabbage and rings together.
Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
Refrigerate until serving.
You may leave out the green peppers if you don't like that flavor.

Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5

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