Macaroni Cheese Pizza Sp5 Food

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MACARONI AND CHEESE PIZZA



Macaroni and Cheese Pizza image

Provided by Aaron McCargo Jr.

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

1/2 pound dried rotini pasta
Olive oil cooking spray
6 slices thick-cut good quality bacon
2 tablespoons unsalted butter
1 white onion, finely chopped
1 clove garlic, finely chopped
Pinch ground nutmeg
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups whole milk
2 cups grated sharp Cheddar
1 cup grated mozzarella
1 cup panko breadcrumbs
1/2 cup Parmesan
3 tablespoons chopped fresh chives
1 tablespoon olive oil
1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a large pot of water to a boil and cook the rotini al dente. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
  • In a large saute pan over medium-high heat, cook the bacon until crispy. Remove to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon drippings and add the butter. Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella. Turn the heat to low. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
  • In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
  • Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes. Remove from the oven and set down. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

MAC 'N CHEESE AND SPINACH STRATA #SP5



Mac 'n Cheese and Spinach Strata #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A combination of 2 of my favorite foods, this creamy, cheesy casserole is made with Simply Macaroni & Cheese and layered with chopped spinach. Buttery and cheesy breadcrumbs top this delicious dish and give it an added punch of flavor.

Provided by Souxie

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (20 ounce) packages Simply Macaroni & Cheese, heated as directed on package
1 (16 ounce) bag frozen spinach, thawed and squeezed dry
2/3 cup breadcrumbs
3 tablespoons butter, melted
2 tablespoons parmesan cheese, grated

Steps:

  • Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.
  • Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spread evenly. Top evenly with spoonfuls of spinach. Cover spinach with 2nd package of macaroni and cheese and spread evenly.
  • In a small bowl, combine the breadcrumbs, butter and cheese. Sprinkle over casserole.
  • Bake for 30-35 minutes or until hot and bubbly and crumbs are just starting to brown.

MACARONI & CHEESE PIZZA



Macaroni & Cheese Pizza image

"Kids love this recipe! What could be better than pizza and mac 'n' cheese all in one meal? Toppings are easily changed to suit individual tastes. To simplify things, use a can of pizza sauce instead of the tomato sauce, oregano and basil." Jenny Staniec - Oak Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 large eggs, lightly beaten
1/2 pound bulk Italian sausage
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 660mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

MACARONI AND CHEESE PIZZA BAKE



Macaroni and Cheese Pizza Bake image

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Provided by Chad

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 (7.25 ounce) packages macaroni and cheese mix
½ cup butter
½ cup milk
2 eggs, beaten
3 cups shredded mozzarella cheese, divided
1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce)
1 (4 ounce) package sliced pepperoni, or to taste
dried oregano, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g

PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

PIZZA MACARONI BAKE



Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 cup shredded cheddar cheese
1 jar (14 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

MAC-N-CHEESE PIZZA



Mac-N-Cheese Pizza image

BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.

Provided by MissaLissa

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 (11 ounce) package refrigerated pizza crust
1 ½ cups elbow macaroni
¼ cup butter
1 tablespoon all-purpose flour
milk
¾ pound processed cheese (such as Velveeta®), cubed
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
  • Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
  • Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g

MACARONI & CHEESE PIZZA #SP5



Macaroni & Cheese Pizza #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. In trying to come up with a fun idea for dinner, I decided to combine my husband's two favorite meals - Macaroni & Cheese and Pizza! This fun twist on the norm will have everyone scrambling for the first chair at the dinner table!

Provided by Kimberly R.

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Macaroni & Cheese
1 pizza crust
1 (5 ounce) package pepperoni
1 (5 3/4 ounce) jar sliced green olives
1 (8 ounce) package shredded pizza cheese

Steps:

  • Preheat oven to 375 degrees.
  • Cook Simply Macaroni & Cheese according to package instructions.
  • While Simply Macaroni & Cheese is cooking, dice pepperoni slices and drain sliced green olives.
  • When Simply Macaroni & Cheese is done cooking, carefully remove the plastic covering. Add the diced pepperoni and sliced green olives. Mix thoroughly.
  • Open pizza crust and place crust on pizza pan or cookie sheet for stability.
  • Spoon Simply Macaroni & Cheese mixture over the top of the pizza crust. Spread Simply Macaroni & Cheese over entire surface of pizza crust until completely covered.
  • Open package of shredded cheese and shake over top of Simply Macaroni & Cheese mixture completely covering the top of the Simply Macaroni & Cheese mixture.
  • Bake pizza for 25 minutes, or until cheese is bubbly and golden brown.
  • Remove pizza from oven and let set for 5 minutes.
  • Slice, serve, and enjoy!
  • Feel free to experiment by substituting the pepperoni and green olives with your favorite pizza toppings!

Nutrition Facts : Calories 201.7, Fat 17.2, SaturatedFat 6.8, Cholesterol 41, Sodium 785.5, Carbohydrate 1.4, Fiber 0.7, Sugar 0.4, Protein 10.5

CREAMY PIZZA MACARONI AND CHEESE



Creamy Pizza Macaroni and Cheese image

You could call this mac and cheese a mash-up: It tastes just like pizza! We love using the oil from sun-dried tomatoes to make the topping. Don't throw it out- it's also great drizzled on toasted bread or pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
3/4 teaspoon dried oregano
1/2 to 1 teaspoon crushed red pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1/2 cup prepared marinara sauce
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
3 ounces pepperoni, thinly sliced into 1/4-inch rounds
1 cup Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

MAC AND CHEESE MY WAY #SP5



Mac and Cheese My Way #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is how I make Macaroni and Cheese a dish to remember.

Provided by Member 610488

Categories     Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Macaroni & Cheese
3 cups mushrooms, sliced (crimini and shitake)
4 tablespoons bacon fat or 4 tablespoons vegetable oil, divided
1 tablespoon white truffle oil
1/2 cup panko breadcrumbs

Steps:

  • Thaw overnight the package of Simply Macaroni & Cheese in the refrigerator.
  • When ready to cook, preheat oven for 400 degrees F.
  • In a frying pan or large skillet, heat 2 tbsp of the bacon fat on medium-high. When fat has melted and is sizzling, add the mushrooms and saute them for 4-5 minutes.
  • Open the package of Simply Macaroni & Cheese and add to the frying pan. Mix well and allow to cook for 2 minutes. Sprinkle the white truffle oil around the pan and stir well to combine all of the flavors.
  • Pour the mixture into a deep glass or ceramic bread loaf pan. Melt the remaining 2 tbsp of bacon fat in the microwave and stir in the panko breadcrumbs. Stir well to incorporate the bacon fat. Top the mac and cheese with the panko breadcrumbs evenly.
  • Bake in the upper portion of the oven for 16-20 minutes, or until the topping is golden and the cheese sauce is bubbly. Serve hot!

Nutrition Facts : Calories 129.8, Fat 1.8, SaturatedFat 0.4, Sodium 202.9, Carbohydrate 22.9, Fiber 2.3, Sugar 3.8, Protein 6.8

JAMBALAYA-STYLE MACARONI & CHEESE #SP5



Jambalaya-Style Macaroni & Cheese #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Macaroni & Cheese meets Jambalaya and the result is mouth-watering! Creamy macaroni & cheese loaded with smoky sausage, chicken and diced tomatoes, seasoned with distinctive and delicious Cajun seasonings makes this a meal everyone will enjoy.

Provided by Edwina13

Categories     Potato

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces smoked sausage, sliced 1/4-inch thick
2 teaspoons cajun seasoning (or to taste)
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, drained
1 (20 ounce) package Simply Macaroni & Cheese
1 1/2 cups cooked chicken, diced

Steps:

  • Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 272.4, Fat 20.5, SaturatedFat 6.5, Cholesterol 76.1, Sodium 536.9, Carbohydrate 0.1, Sugar 0.6, Protein 20.3

BAKED MACARONI N CHEESE PIZZA



Baked Macaroni N Cheese Pizza image

This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 large eggs, beaten
1/2 pound ground beef
3/4 cup chopped onion
1-1/4 cups pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Steps:

  • Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

MACARONI N CHEESE PIZZA



Macaroni N Cheese Pizza image

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
3 large eggs
1 cup shredded cheddar cheese
1 pound ground beef
3/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. , Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 577mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

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