Macaroni And Corn Casserole In The Crock Pot Food

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MACARONI AND CORN CASSEROLE IN THE CROCK POT



Macaroni and Corn Casserole in the Crock Pot image

Provided by Kate

Categories     Side Dish

Time 4h40m

Number Of Ingredients 8

2 15 oz. cans whole kernel corn
2 15 oz. cans creamed corn
16 oz. Velveeta (cubed)
1 cup butter (cubed)
2 cups dry macaroni noodles
1 cup mozzarella cheese (shredded)
1 cup shredded cheddar cheese (shredded)
salt and pepper to taste

Steps:

  • Combine all ingredients except the shredded cheeses in your Crock Pot and stir
  • Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
  • Reduce heat to LOW and cook for 3 hours or so
  • Just before serving, stir in the shredded cheeses

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 681 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER MACARONI AND CORN CASSEROLE



Slow Cooker Macaroni and Corn Casserole image

This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!

Provided by Shawn

Categories     Side Dish

Time 10m

Number Of Ingredients 8

30 oz Whole Kernel Corn (drained)
30 oz Creamed Corn
16 oz Velveeta Cheese (cubed)
1 cup butter (cubed)
2 cups dry macaroni noodles
1 cup mozzarella cheese (shredded)
1 cup sharp cheddar cheese (shredded)
salt and pepper

Steps:

  • Combine all ingredients (except shredded cheeses) in your crock pot and stir.
  • Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
  • Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!

Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving

CROCK POT MACARONI & CORN CASSEROLE



Crock Pot Macaroni & Corn Casserole image

When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.

Provided by Janet Crow

Categories     Pasta Sides

Time 2h10m

Number Of Ingredients 7

15 oz can whole kernel corn
15 oz can cream style corn
1 c uncooked elbow macaroni
1/2 c butter, cubed
8 oz velvetta, cubed
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

CORN AND MACARONI CASSEROLE



Corn and Macaroni Casserole image

Make and share this Corn and Macaroni Casserole recipe from Food.com.

Provided by jazzladydi

Categories     Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, undrain
1 (15 ounce) can creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup Velveeta cheese, cubed

Steps:

  • Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

MACARONI & HAMBURGER ONE DISH CROCK POT CASSEROLE



Macaroni & Hamburger One Dish Crock Pot Casserole image

This is a very easy old tried and true recipe. A hearty crock pot dinner that is cheap, easy and fillg. This fills my 6 quart crock pot...humm or is it an 8?

Provided by Heather Reynolds in

Categories     One Dish Meal

Time 5h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cup onion (Chopped)
1 tablespoon vegetable oil
26 ounces spaghetti sauce
2 cups elbow macaroni (uncooked)
1 (16 ounce) can whole corn (undrained)
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1 cup sharp cheddar cheese (grated)

Steps:

  • Brown hamburger and onions in the oil.
  • Combine all other ingredients in the crockpot (Except for the cheese)
  • Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
  • When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.

Nutrition Facts : Calories 384.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 62, Sodium 1158.1, Carbohydrate 31.6, Fiber 2.2, Sugar 10.2, Protein 23.2

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