Macadamia Nut Waffles Food
MACADAMIA NUT WAFFLES
Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia.
Provided by cookiedog
Categories Breakfast
Time 35m
Yield 4-6 waffles
Number Of Ingredients 9
Steps:
- Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.
Nutrition Facts : Calories 707, Fat 48.7, SaturatedFat 16.2, Cholesterol 188.3, Sodium 1135.2, Carbohydrate 56.1, Fiber 4.2, Sugar 2.3, Protein 14.6
OATMEAL NUT WAFFLES
Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 8-10 waffles, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
- Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Garnish with peaches if desired.
Nutrition Facts : Calories 340.9, Fat 19.2, SaturatedFat 6.8, Cholesterol 70.3, Sodium 450.2, Carbohydrate 34.9, Fiber 5, Sugar 5.3, Protein 10.9
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