Macadamia Nut Waffles Food

MACADAMIA NUT WAFFLES

Macadamia Nut Waffles image

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia.

Provided by cookiedog

Categories Breakfast

Time 35m

Yield 4-6 waffles

Number Of Ingredients 9

Ingredients

1 3/4 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons salt
3 egg yolks
1 cup milk
1 teaspoon vanilla extract
5 tablespoons unsalted butter, melted
3 egg whites
5 ounces macadamia nuts, finely chopped

Steps:

Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.

Nutrition Facts : Calories 707, Fat 48.7, SaturatedFat 16.2, Cholesterol 188.3, Sodium 1135.2, Carbohydrate 56.1, Fiber 4.2, Sugar 2.3, Protein 14.6

OATMEAL NUT WAFFLES

Oatmeal Nut Waffles image

Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.

Provided by AmyZoe

Categories Breakfast

Time 45m

Yield 8-10 waffles, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup nuts, chopped
fresh peach, sliced

Steps:

In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.

Nutrition Facts : Calories 340.9, Fat 19.2, SaturatedFat 6.8, Cholesterol 70.3, Sodium 450.2, Carbohydrate 34.9, Fiber 5, Sugar 5.3, Protein 10.9

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