COCONUT MACADAMIA NUT COOKIES
Coconut macadamia nut cookies feature golden crisp edges, sweet soft centers, flecks of coconut, and chunks of big buttery macadamia nuts and a white chocolate drizzle!
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 11
Steps:
- Whisk the flour, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the macadamia nuts and coconut. (You can use a mixer for this step if needed.)
- Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for at least 20-30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chopped white chocolate in a double boiler or in the microwave in 15-second increments, stopping and stirring after each until completely smooth. Drizzle over cookies. Allow chocolate to set completely, about 30 minutes.
WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES
Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.
Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
MACADAMIA-COCONUT COOKIE
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
MACADAMIA-COCONUT COOKIE
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
- Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
MRS. FIELD'S MACADAMIA NUT COOKIES
Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.
Provided by happynana
Categories Drop Cookies
Time 55m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- After measuring oats, place in blender and process until they turn to powder.
- Also, place coconut in a blender and process until fine.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
- Add to butter mixture and mix well.
- Add nuts and white chocolate. Stir.
- Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.
COCONUT MACADAMIA NUT COOKIES
Make and share this Coconut Macadamia Nut Cookies recipe from Food.com.
Provided by Audrey M
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and the next 6 ingredients (flour through baking soda).
- Combine butter, water, and honey, stirring well to combine.
- Add butter mixture to flour mixture, stirring until well-blended.
- Drop by level tablespoons 2" apart onto baking sheets coated with Pam.
- Bake at 325 for 10 minutes or until almost set.
- Cool on pan 2-3 minutes or until firm.
- Remove cookies from pan, and cool on wire racks.
- Makes 2-1/2 dozen.
Nutrition Facts : Calories 98.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 4.1, Sodium 38, Carbohydrate 16.8, Fiber 0.9, Sugar 9.7, Protein 1.5
M & M COCONUT MACADAMIA COOKIES
Make and share this M & M Coconut Macadamia Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- In a large bowl with electric mixer, cream butter and brown sugar until light and fluffy.
- Add egg and vanilla, blending well.
- Combine flour, baking soda and salt, blend well into creamed mixture.
- Blend in coconut and nmacadamia nuts.
- By hand, stir in M&M's baking bits.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets, flatten slightly with back of spoon.
- Bake 8-10 minutes at 350 degrees. Do not overbake.
- Cool 1 minute before removing to wire rack to finish cooling.
Nutrition Facts : Calories 126.3, Fat 7.5, SaturatedFat 3.9, Cholesterol 15, Sodium 71.3, Carbohydrate 13.7, Fiber 0.6, Sugar 4, Protein 1.3
More about "m m coconut macadamia cookies food"
COCONUT MACADAMIA COOKIES - JO COOKS
From jocooks.com
4.2/5 (10)Total Time 45 minsCategory Cookies, DessertCalories 113 per serving
- Combine Ingredients: In a mixing bowl, add the butter and beat on medium speed for 30 seconds. Add the sugar and baking soda and continue mixing until well combined. Stir in the sour cream, eggs and vanilla. Add the flour and use the mixer to mix it in. Stir in the shredded coconut and macadamia nuts with a spatula.
- Assemble: Drop dough by tsp 2 inches apart onto an ungreased baking sheets. You can use a cookie scoop to make this easier.
NORDSTROM COCONUT ROYALE COOKIES WITH MACADAMIA …
From 31daily.com
CHEWY M&M COCONUT COOKIES | CHEW OUT LOUD
From chewoutloud.com
M&M, COCONUT, AND MACADAMIA COOKIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 12Category CookiesCuisine AmericanTotal Time 25 mins
- In a medium bowl, combine flour, baking soda, and salt. Add to butter mixture with mixer on low. Only beat until flour is mixed in.
25 MUST-TRY SWEET AND SAVORY MACADAMIA NUT RECIPES
From uk.style.yahoo.com
COCONUT-MACADAMIA NUT COOKIES RECIPE | EPICURIOUS
From epicurious.com
COCONUT MACADAMIA SNOWBALL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
M AND M COCONUT MACADAMIA NUT COOKIES | JUST A PINCH …
From justapinch.com
COCONUT-MACADAMIA COOKIES RECIPE - FOOD.COM
From food.com
M&M WHITE CHOCOLATE MACADAMIA NUT COOKIES - THAT SKINNY CHICK
From thatskinnychickcanbake.com
COCONUT MACADAMIA NUT COOKIES - THROUGH THE FIBRO FOG
From throughthefibrofog.com
COCONUT-MACADAMIA COOKIES RECIPE - FOOD.COM
From food.com
MACADAMIA NUT COOKIES RECIPE (BROWN BUTTER) | KITCHN
From thekitchn.com
COCONUT MACADAMIA NUT COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
WHITE CHOCOLATE MACADAMIA COCONUT COOKIES ...
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love