MOM'S CABBAGE SOUP
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
- Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
- Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
- For the crostini: Preheat your oven to 350 degrees F.
- Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
VEGETABLE SOUP (LIDIA BASTIANICH)
Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 3h
Yield 4 quarts
Number Of Ingredients 18
Steps:
- Add onion chunks, garlic cloves, basil, parsley, and 1/4 cup olive oil in the food processor bowl; chop to a chunky-textured pesto.
- Add remaining 1/4 cup olive oil into large soup pot, set over med-high heat; scrape in the pesto; cook, stirring often, as it sizzles and dries, about 5 minutes.
- Meanwhile, lift the rehydrated porcini from the soaking liquid (strain/reserve the liquid) and chop into fine bits.
- When the pesto just begins to stick to the bottom of the pan, drop the porcini, the chopped celery, carrots, tomato, and diced potatoes into the pot, and stir well.
- Cook over high heat, stirring until the potatoes become crusty and start to stick to the bottom.
- Pour in the cold water and the porcini soaking liquid; stir in the salt and heat the water to a vigorous bubble.
- Drop in the cheese rind, partially cover the pot, and adjust to maintain a steady bubbling.
- Cook 45 minutes to 1 hour--until the vegetables begin to break down; add the chicory, spinach, and peas.
- Return to a bubbling boil, and cook 30 minutes longer, until the broth is concentrated and flavorful and the total volume has reduced by about a quarter.
- Ladle the simmering soup into warm bowls; sprinkle a couple of tablespoons of freshly grated cheese over each portion, and finish with a swirl of excellent olive oil; pass more grated cheese at the table.
Nutrition Facts : Calories 476.3, Fat 28.2, SaturatedFat 4, Sodium 3639.5, Carbohydrate 50.4, Fiber 13.7, Sugar 13.1, Protein 10.7
CABBAGE SOUP
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Provided by Esther Clark
Categories Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more.
- Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper.
- Ladle the soup into six deep bowls. Serve with the shaved parmesan and crusty bread, if you like.
Nutrition Facts : Calories 156 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium
More about "lydias mother cabbage soup food"
LIDIA BASTIANICH - YOUTUBE
Web Lidia’s Kitchen Season 10 is a 26-part Public Television series that showcases my easy, approachable Italian recipes and cooking for everyone. The series is shot at my home, where I cook both...
From youtube.com
From youtube.com
BEAN SOUP “LE MARCHE” STYLE - LIDIA
Web Cabbage is packed with nutrition and also quite economical. Ingredients 4 ounces slab bacon, cut into chunks ¼ cup extra-virgin olive oil 3 garlic cloves, peeled and crushed 2 medium carrots, peeled and cut into …
From lidiasitaly.com
From lidiasitaly.com
SPICY ITALIAN-STYLE VEGETABLE SOUP - LIDIA
Web Ingredients. ¼ cup extra-virgin olive oil, plus more for drizzling; 1 slab spare ribs, cut into ribs; 1 medium onion, chopped; 2 medium leeks, white and light green parts, sliced
From lidiasitaly.com
From lidiasitaly.com
LIDIA'S KITCHEN | SEASON 9 | PRESENTED BY MARCANGELO FOODS | TLN
Web Lidia Bastianich highlights Italian cooking that is effortless for everyone in Season 9 of Lidia's Kitchen. Tutti a Tavola a Mangiare!
From tln.ca
From tln.ca
THE TRAGIC DEATH OF LIDIA BASTIANICH'S MOM - NICKISWIFT.COM
Web Apr 22, 2021 There is no doubt Lidia Bastianich's mother, Grandma, lived life to the fullest. In fact, Grandma dedicated her life to public education as an elementary school teacher after migrated from Italy ...
From nickiswift.com
From nickiswift.com
HOW TO MAKE A CLASSIC ITALIAN WEDDING SOUP - LIDIA’S ... - YOUTUBE
Web Classic Italian Wedding Soup Recipe - In this episode, Lidia is cooking a classic Italian Wedding Soup that marries the vegetables and meatballs in a delicio...
From youtube.com
From youtube.com
ULTIMATE CORNED BEEF AND CABBAGE (SLOW COOKER) - FOOD.COM
Web Then turn the cooker off. Remove meat from cooker and cover in foil to rest. . Heat oil and butter in a large skillet with lid. Sauté onions until soft. Roughly chop the cabbage, add …
From food.com
From food.com
SPICY ITALIAN STYLE VEGETABLE SOUP RECIPE - LIDIA’S KITCHEN SERIES
Web Lidia Bastianich 352K subscribers Subscribe 87K views 11 months ago Spicy Italian Style Vegetable Soup Recipe - Soups are a part of any Italian celebration, and Americans love …
From youtube.com
From youtube.com
CABBAGE SOUP RECIPE - LOVE AND LEMONS
Web Mar 5, 2023 Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for …
From loveandlemons.com
From loveandlemons.com
LIDIAS CABBAGE SOUP RECIPES
Web Heat the oil in a large saucepan over medium heat. Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened. Transfer the cooked vegetables into a 6 …
From tfrecipes.com
From tfrecipes.com
GALLURESE BREAD AND CABBAGE SOUP - LIDIA
Web Drop the cabbage strips into the water, return to the boil, and cook until tender, 10 to 15 minutes. Pour the strips in a colander, rinse under cool water, and let drain. Put them in a …
From lidiasitaly.com
From lidiasitaly.com
LIDIA CELEBRATES AMERICA|LENTIL SOUP!|PBS FOOD
Web Jan 19, 2016 Ingredients 4 ounces pancetta, chopped 3 garlic cloves, peeled and crushed 2 tablespoons -extra–virgin olive oil 1 large onion, chopped (about 1½ cups) 1 …
From pbs.org
From pbs.org
SOUPS ARCHIVES - LIDIA
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
LIDIA'S KITCHEN | PBS
Web Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. Lidia's Kitchen is …
From pbs.org
From pbs.org
GLUTEN FREE VEGAN CRACKERS WHOLE FOODS STORE | LYDIA'S FOODS
Web Lydia's Foods is one of the leading vegan food companies in California that offer gluten-free crackers, whole-food raw snacks, vegan protein bars, nourishing cereal that will bring a …
From lydiasfoods.com
From lydiasfoods.com
TRADITIONAL SAVOY CABBAGE SOUP (AND FOUR ALTERNATIVES)
Web Jan 2, 2020 Dry it thoroughly and in the meantime, drizzle olive oil in a pot. Brown a few garlic cloves with a finely chopped celery rib. After a few minutes, remove the garlic and …
From lacucinaitaliana.com
From lacucinaitaliana.com
EATING IN WITH LIDIA | SHOWS | PBS FOOD
Web For past Lidia specials, extra video and recipes, and more about acclaimed chef and food ambassador Lidia Bastianich, visit Lidia Celebrates America. More from Eating In with …
From pbs.org
From pbs.org
WINTER MINESTRONE - LIDIA
Web You can vary the dried beans and include other vegetables- such as leeks, potatoes, sweet potatoes, turnips or rutabaga, parsnips, or myriad winter greens, like escarole, …
From lidiasitaly.com
From lidiasitaly.com
WHO WAS LYDIA IN THE BIBLE? | GOTQUESTIONS.ORG
Web Jan 4, 2022 Lydia was a worshiper of God but, like Cornelius in Acts 10, had not yet heard the gospel. God rerouted Paul and friends and also ensured that Lydia would be in the …
From gotquestions.org
From gotquestions.org
CABBAGE SOUP | SUPER EASY, VEGETARIAN SOUP FOR A HEALTHY DIET
Web Cabbage soup is about as healthy as they come! All you need to do is simmer a bunch of sliced cabbage with mirepoix vegetables, diced tomatoes, vegetable bro...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love