Luxembourg Potato Soup Gromperenzopp Food
LUXEMBOURG POTATO SOUP (GROMPERENZOPP)
Make and share this Luxembourg Potato Soup (Gromperenzopp) recipe from Food.com.
Provided by threeovens
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up the green stalks and roots from the leeks and wash well; you should have about 1 1/2 cups.
- In a heavy saucepan or Dutch oven, melt the butter over low heat; add leeks and saute until soft and translucent.
- Add diced potatoes and 3 cups boiling water; season with 2 teaspoons salt.
- Cook 30 minutes so that potatoes and leeks are very soft.
- Strain mixture through a sieve or put through a food mill, and return to pot.
- Meanwhile, in a separate saucepan, heat milk to boiling; blend egg yolks into the cream or sour cream.
- Stirring constantly, add milk, 1 teaspoon butter, then the egg and cream mixture.
- Season with salt and pepper; garnish with parsley if desired.
- Add salt and pepper and finely chopped parsley if desired.
Nutrition Facts : Calories 498.2, Fat 24.2, SaturatedFat 14.4, Cholesterol 168.4, Sodium 178.5, Carbohydrate 59.5, Fiber 6.3, Sugar 5.2, Protein 13.6
GREEN BEAN SOUP - BOU'NESCHLUPP
Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
- Cover with water and boil until soft.
- Fry 4 slices of bacon and add bacon bits and fat to soup.
- Add about ½ pint of cream and simmer (sour cream is even more delicious).
- Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
- Add salt & pepper to taste.
Nutrition Facts : Calories 274.3, Fat 22.6, SaturatedFat 13, Cholesterol 72.8, Sodium 94.1, Carbohydrate 15.6, Fiber 2.9, Sugar 3.7, Protein 4.4
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