Lutece Dressing Food

LETTUCE WITH CREAM DRESSING

Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

LETTUCE WEDGE WITH BLUE CHEESE DRESSING

Lettuce Wedge with Blue Cheese Dressing image

Provided by Trisha Yearwood

Categories appetizer

Time 2h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 cup mayonnaise
1/2 cup sour cream
Juice of 1 large lemon (about 1/4 cup)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
6 ounces blue cheese, crumbled
Kosher salt and freshly cracked pepper
Kosher salt and freshly cracked pepper
10 slices bacon
3 heads iceberg lettuce
2 medium tomatoes, finely diced

Steps:

In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
Core and quarter each head of lettuce and divide among 12 salad plates.
Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.

DRESSING FOR GARDEN LETTUCE

Dressing for Garden Lettuce image

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5

Ingredients

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

TOMATOES LUTECE

Tomatoes Lutece image

I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting the tomatoes stand at room temperature for 20 minutes.

Provided by Elisabetta47

Categories Vegetable

Time 30m

Yield 8 tomatoes, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 tomatoes, firm, ripe
1/4 cup parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup olive oil, extra-virgin
2 tablespoons vinegar
2 teaspoons Dijon mustard

Steps:

Slice tomatoes into thick, even slices; set aside.
Combine remaining ingredients in small jar; shake well.
Layer tomatoes in shallow dish, covering each layer with dressing.
Cover lightly.
Let stand at room temperature at least 20 minute.
We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.

DUTCH LETTUCE DRESSING

Dutch Lettuce Dressing image

At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!

Provided by lisar

Categories Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups Miracle Whip
3 tablespoons prepared yellow mustard
1/2 cup sugar
1 pinch salt
1 pinch pepper
1 teaspoon celery salt

Steps:

Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
Warm in microwave oven or in the top of a double boiler.
Dressing may be refrigerated and reheated as needed.
Mix desired amount with a tossed salad.

LETTUCE WITH FRENCH DRESSING

Lettuce with French Dressing image

I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 7

Ingredients

1/4 cup plus 2 tablespoons vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons ketchup
1/8 teaspoon salt
Dash garlic powder
6 cups torn lettuce

Steps:

Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing.

Nutrition Facts :

More about "lutece dressing food"

BUTTER LETTUCE SALAD WITH PARMESAN DRESSING – A COUPLE COOKS

From acouplecooks.com
Cuisine Salad
Category Salad
Servings 4
Total Time 15 mins

Lutece Dressing Food

LETTUCE WITH CREAM DRESSING

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

LETTUCE WEDGE WITH BLUE CHEESE DRESSING

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

TOMATOES LUTECE

DUTCH LETTUCE DRESSING

LETTUCE WITH FRENCH DRESSING

I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.-Kim Marie Van Rheenen, Mendota, Illinois

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