Lunch Ladies Peanut Butter Bars Food

THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, sugar and brown sugar together.
• Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
• Add oats, flour, baking soda and salt and mix until well combined.
• Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
• Bake for 15 minutes and remove from oven.
• Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
• Then let the bars cool until peanut butter has set up.
• While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
• Cut into bars and serve.

LUNCH LADY PEANUT BUTTER BARS

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a jelly roll pan (11X15). In a separate bowl, combine the flour, baking soda and salt. Set aside.
• 2. Ie a large mixing bowl, cream together the butter, sugars, peanut butter, eggs and vanilla until light and fluffy.
• 3. Gradually incorporate the dry ingredients. Then stir in the oatmeal. Spread batter onto the jelly roll pan. Bake 15-20 minutes or until golden brown. Cool for 10 minutes.
• 4. Whip the 3/4 cup of creamy peanut butter until it becomes lighter in color and very fluffy. Then spread the whipped peanut butter over the cookie base.
• 5. Melt the butter in a saucepan, adding the milk and cocoa. Cook until just boiling (mixture becomes a little thick) Stir constantly. Remove from the heat & add the vanilla. Gradually add the powdered sugar to the mixture & stir until creamy. Pour over the peanut butter & gently spread over the cookie. Cool completely & then cut into bar cookies.
• 6. Note: If desired Sun Butter can be used if there is an allergy to peanut butter.

LUNCH LADY PEANUT BUTTER BARS

Steps:

• 1. Cream sugars and butter together. Add the vanilla, eggs, and peanut butter and combine. Add the remaining ingredients and mix together. Spread dough on a greased jelly roll pan (18x13x1"). Bake at 350 degrees F for 15 minutes (until golden brown). While hot, spread 1 1/2 cups peanut butter on top. Cool so that the peanut butter has become solid again. (They can be put in the fridge so they set up faster). Spread your favorite chocolate frosting on top and cut into bars.
• 2. Here is the recipe for frosting, given by the contributer on the blog. 1 stick (1/2 cup) margarine, softened 1/4 cup milk 1-2 tsp vanilla (depending on your taste) 3 T cocoa 2-3 cups of powdered sugar Mix all ingredients with a mixer until smooth and spread on top of bars.

NO BAKE PEANUT BUTTER BARS

Steps:

• Coat a 9x9 baking pan with non-stick cooking spray and set aside.
• In a medium-sized bowl, combine the butter, crumbs, sugar and peanut butter and stir to combine. You can also mix in a food processor to ensure that everything is extra smooth.
• Press peanut butter mixture into the casserole pan until it forms an even layer.
• Place the white chocolate chips and coconut oil in a microwave-safe bowl and heat in 25 second increments. Stir in between each heating until fully melted.
• Pour the melted white chocolate into baking dish over the peanut butter layer and smooth out with an offset spatula.
• Melt the dark chocolate, using the same method as above, and drizzle over the white chocolate.
• Use your offset spatula to run parallel lines through the chocolate to create a pretty pattern.
• Place in the refrigerator to set for at least 2 hours.

RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
• Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
• Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
• While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

LUNCH LADY BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, use a mixture to mix butter and cocoa together until smooth.
• Add flour and sugar; beat together.
• Mix in eggs and vanilla until just combined.
• Pour batter into a greased 9x13" baking pan.
• Bake for 20-25 minutes or until an inserted toothpick comes out clean.
• Let the brownies cool for about 10-20 minutes and then frost while still warm.

LUNCH LADY PEANUT BUTTER COOKIE BARS

Steps:

• Bars:.
• Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
• Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
• Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
• In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
• Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
• Frosting:.
• In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.