CRABMEAT AU GRATIN
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Provided by Gloria 15x
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
CRABMEAT AU GRATIN
Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain's Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.
Provided by Zatarain's
Categories Appetizers,
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken
- Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese
- Bake 20 to 30 minutes or until mixture begins to bubble around the edges
Nutrition Facts : Calories 219 Calories
LUMP CRABMEAT AU GRATIN/DIP II
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
- 2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
- 3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
- 4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
- 5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
- 6. Fold in onions and crab meat, being careful not to break up crabmeat.
- 7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
- 8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
- 9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
- 10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
CRAB MEAT AU GRATIN
Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, seafood party appetizer!
Provided by Amy Duska
Categories Appetizer
Number Of Ingredients 13
Steps:
- In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined and lightly browned. Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender.
- Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted.
- Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH. Scoop the mixture into a small oven-safe baking dish and top with reserved Swiss cheese, green onion and paprika.
- Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to turn brown and bubbly. Remove from oven and serve warm with crackers.
Nutrition Facts : Calories 276 kcal, ServingSize 1 serving
SHRIMP AND CRABMEAT AU GRATIN
Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
- Saute shrimp and crabmeat in butter.
- Add sherry, sharp cheese, and hot cream sauce.
- Season with salt and pepper.
- Heat thoroughly and pour into a casserole or individual au gratins.
- Sprinkle top with cracker crumbs, Romano cheese, and paprika.
- Dot with butter and cook at 350 degrees until golden brown.
Nutrition Facts : Calories 551.3, Fat 30.4, SaturatedFat 18.2, Cholesterol 237.8, Sodium 1102.9, Carbohydrate 22.9, Fiber 0.9, Sugar 0.6, Protein 39
CRAB AND SHRIMP AU GRATIN DIP
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.
Provided by Penny Stettinius
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!
Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63
SPINACH AND LUMP CRABMEAT AU GRATIN
Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".
Provided by Luby Luby Luby
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Microwave spinach according to package directions.
- Drain liquid and set aside.
- Melt butter in medium skillet.
- Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
- Remove crab meat, leaving liquid in skillet.
- In same skillet, stir in flour and cook on low heat until well blended.
- Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
- Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
- Remove from heat immediately.
- Add spinach and crab meat and carefully fold into sauce.
- Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
- Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.
Nutrition Facts : Calories 484.5, Fat 37.7, SaturatedFat 23.2, Cholesterol 162.7, Sodium 1101.5, Carbohydrate 7.3, Fiber 2.5, Sugar 0.9, Protein 30.9
CAJUN CRABMEAT AU GRATIN
Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.
Provided by Lovefoodies
Categories Seafood
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 F or 200 C.Lightly grease a 9 x 9 inch baking dish (approximate size). *to customize this dish - individual smaller baking dishes can be used.
- In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Sauté the onion, bell pepper and celery about 3-5 minutes. Season with salt, pepper, garlic powder, celery salt and Cajun seasoning. Reduce heat to low, cover, and simmer 10+ minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook on medium heat and stir continuously for 5 minutes. Mix in the egg yolk/cream mixture. Reserve 1/2 cup of cheddar and mozzarella cheese for topping. Stir in the remaining Cheddar, & Mozzarella cheese until melted. Remove from heat and fold in the crabmeat and crawfish or shrimp. Transfer the mixture to the prepared baking dish and sprinkle the cheese over the top.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the remaining cheeses (to taste) and green onions. Allow the cheese to melt before serving.
- Serve with a salad, your favorite rolls or bread, or with rice or baked potato
Nutrition Facts : Calories 876 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 321 milligrams cholesterol, Fat 77 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 46 grams saturated fat, ServingSize 1, Sodium 1216 grams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
NEW ORLEANS CRABMEAT AU GRATIN
This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.
Provided by SkinnyMinnie
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In a medium heavy bottomed saucepan, melt the butter over medium heat.
- Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
- Sprinkle in the flour, blending well into the mixture.
- Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
- Reduce heat to a simmer.
- Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
- Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
- Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
- Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
- Bake for 10 min or until cheese is bubbly.
- OR.
- Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
- Bake for 30 min or until cheese is bubbly and melted.
Nutrition Facts : Calories 835.7, Fat 77.1, SaturatedFat 47.8, Cholesterol 317.9, Sodium 623.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.8, Protein 27.5
More about "lump crabmeat au gratindip ii food"
CRAB DIP AU GRATIN RECIPE - TODAY.COM
From today.com
4.5/5 (32)Total Time 30 minsCategory Appetizers,Dips And Spreads
- 1. Preheat the oven to 375°F. Grease a small baking dish or ovenproof skillet with butter or cooking spray.
- 2. In a large bowl, combine the crabmeat, celery, scallions, mayonnaise, mustard and 1/2 cup of Gruyère. Season with salt and black pepper to taste.
- 3. In a small bowl, combine the breadcrumbs, olive oil or butter, garlic powder and a pinch of salt and pepper.
- 4. Transfer the crab mixture to the prepared baking dish and smooth the top. Top with the remaining 1 cup of Gruyère and the breadcrumb mixture.
10 BEST CRAB AU GRATIN RECIPES - YUMMLY
From yummly.com
JUMBO LUMP CRAB AU GRATIN - HOW TO FEED A LOON
From howtofeedaloon.com
4.8/5 (22)Total Time 35 minsCategory AppetizerCalories 243 per serving
- Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes.
- While the vegetables cook, vigorously whisk the egg yolks and evaporated milk together in a small bowl until well blended; set aside.
LOUISIANA MARDI GRAS PASTA RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
5/5 (6)Total Time 1 hr 30 minsServings 6
LUMP CRABMEAT AU GRATIN/DIP II | RECIPE | PAPPADEAUX ...
From pinterest.com
5/5 (1)Estimated Reading Time 2 minsServings 6
CRAB AND SHRIMP AU GRATIN DIP RECIPES
From tfrecipes.com
PAPPADEAUX CRAB DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LUMP CRABMEAT AU GRATIN/DIP II | RECIPE | PINCH RECIPE ...
From pinterest.co.uk
RECIPE PAPPADEAUX'S LUMP CRAB MEAT SPINACH AU GRATIN ...
From pinterest.de
19 JUMBO LUMP CRAB MEAT RECIPES IDEAS | RECIPES, CRAB ...
From pinterest.ca
LUMP CRABMEAT AU GRATIN/DIP II | RECIPE | PAPPADEAUX ...
From pinterest.com
PIN ON LOVE MY SWEETS!
From pinterest.ca
PAPPADEAUX SPINACH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LUMP CRAB SPINACH DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PAPPADEAUX CRAB SPINACH DIP - ALL INFORMATION ABOUT ...
From therecipes.info
CRABMEAT AU GRATIN DIP - MENU - MIKE ANDERSON'S - GONZALES ...
From yelp.com
LUMP CRAB SPINACH DIP RECIPE PAPPADEAUX | DEPORECIPE.CO
From deporecipe.co
PAPPADEAUX CRAB AND SPINACH DIP - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB LUMP AU GRATIN RECIPES
From tfrecipes.com
JUMBO LUMP GULF CRABMEAT AU GRATIN | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
LUMP CRABMEAT AU GRATINDIP II RECIPES
From tfrecipes.com
PAPPADEAUX CRAB DIP RECIPES
From tfrecipes.com
LUMP CRABMEAT AU GRATIN/DIP II | RECIPE IN 2021 | CRAB AND ...
From pinterest.com
CRAWFISH DIP RECIPE FROM PAPPADEAUX
From tfrecipes.com
CRABMEAT AU GRATIN RECIPE | AMTRECIPE.CO
From amtrecipe.co
VOTING THREAD FOR CRAB CHALLENGE | FOOD AND DRINK
From tigerdroppings.com
LUMP CRABMEAT AU GRATIN/DIP II - PINTEREST.COM.AU
From pinterest.com.au
CRAB DIP II RECIPE - ALLRECIPES.COM 791
From mungfali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love