Lubys Pecan Pie Food

LUBY'S PECAN PIE

Luby's Pecan Pie image

You can make Luby's pecan pie at home with this copycat recipe.

Provided by Stephanie Manley

Categories Dessert

Time 1h10m

Number Of Ingredients 8

Ingredients

1 9-inch unbaked pie shell
1 cup light corn syrup
1 cup sugar
3 eggs
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt
1 cup pecans

Steps:

Preheat oven to 350 degrees.
Melt butter and set aside. In a medium-sized bowl, combine corn syrup, sugar, eggs, melted butter, vanilla, and salt. Combine and mix well. The mixture should be smooth before you pour it into the pie shell.
Place pecans in the pie shell. The pecans will float to the top as the pie cooks.
Pour the filling mixture over the pecans.
Bake for approximately an hour, or until the center is set.

Nutrition Facts : Calories 462 kcal, Carbohydrate 69 g, Protein 4 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 319 mg, Fiber 1 g, Sugar 58 g, ServingSize 1 serving

BROWNED BUTTER PECAN PIE

Browned Butter Pecan Pie image

Make and share this Browned Butter Pecan Pie recipe from Food.com.

Provided by Luby Luby Luby

Categories Pie

Time 1h5m

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 (9 inch) unbaked pie shells

Steps:

Preheat oven to 425 degrees.
Brown butter in saucepan until golden brown.
Do not burn.
Let cool.
Mix all ingredients in order listed and mix well.
Add browned butter and blend well.
Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
Lower oven to 325 degrees and bake an additional 40 minutes.

Nutrition Facts : Calories 370.2, Fat 20.4, SaturatedFat 7, Cholesterol 66.8, Sodium 193.9, Carbohydrate 46.7, Fiber 1.4, Sugar 24.7, Protein 3.4

LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE

Luby's Cafeteria Butternut Brownie Pie image

Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.

Provided by Molly53

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 extra large egg whites, at room temp
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cups granulated sugar, divided
14 graham cracker squares, broken in 1/2-inch pieces
1 cup pecan pieces
1 cup heavy whipping cream
1/2 teaspoon vanilla
chopped pecans, for garnish

Steps:

Preheat oven to 300°F.
Lightly grease or spray with cooking spray a 9" pie plate.
In large mixing bowl, beat egg whites and baking powder until soft peaks form.
Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Using a rubber scraper, fold in graham crackers and pecan pieces.
Spoon into pie plate.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
Top pie with whipped cream.
Sprinkle with pecans and refrigerate until served.

Nutrition Facts : Calories 430.9, Fat 23.3, SaturatedFat 8.1, Cholesterol 40.8, Sodium 161.6, Carbohydrate 53, Fiber 2, Sugar 39.5, Protein 5.3

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