Lubys Cafeteria Baked Spareribs With Luau Sauce Food

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

Steps:

• Preheat oven to 250°F.
• For ribs, remove and discard excess fat.
• Arrange in baking pan large enough to hold in a single layer.
• Sprinkle with seasoned salt.
• Bake 2 hours or until ribs are cooked through and meat is tender.
• Brush with honey and continue baking 5 minutes.
• For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
• In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
• Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
• Add to peaches.
• Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
• Cook over medium heat, stirring occasionally, just until mixture simmers.
• Serve with ribs.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Steps:

• Preheat oven to 350°F.
• In small bowl, combine crumbs, almonds and butter; mix well.
• If necessary, add additional melted butter, mixing well, just until crumbs hold together.
• Coat fish with flour, shaking off excess.
• Place skin side down in baking pan large enough to hold in a single layer.
• Spread mayonnaise evenly over fish.
• Sprinkle evenly with crumb mixture, lightly pressing into fish.
• Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• This step helps to ensure that the fish cooks up moist and tender.
• Bake 20 minutes or until fish flakes when tested with fork.