Lubys Butternut Brownie Pie Food

LUBY'S BUTTERNUT BROWNIE PIE

Steps:

• Preheat oven to 350 degrees F. (Note: Other recipes use 300, but I use 350).
• Rub a 9 inch glass pie plate (I use a deep dish) generously with butter. Alternatively, have ready a pre-baked pie crust.
• In a mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of sugar, 1 tablespoon at a time, beating constantly until stiff peaks form. Beat in vanilla. Using a rubber scraper, fold in graham crackers and chopped, toasted pecans. Pour mixture into pie plate (or baked pie shell) and bake for 30 minutes.
• Let cool completely on a wire rack. The pie will sink a bit as it cools.
• Prepare topping. In a chilled bowl, using chilled beaters, beat cream until it begins to thicken. Add sugar and vanilla and continue beating until stiff peaks form. Do not overbeat. Top pie with whipped cream. Garnish with extra pecans if desired.

LUBY'S CAFETERIA PUMPKIN PIE

Steps:

• Preheat oven to 350°F
• Lightly beat eggs until well blended.
• Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
• Mix until well blended.
• Pour evenly into pie shells.
• Bake 1 hour or until knife inserted in center comes out clean.