Lower Sugar Lemon Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUSCIOUS SUGAR-FREE LEMON BARS



Luscious Sugar-Free Lemon Bars image

Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.

Provided by CookbookCarrie

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup purchased graham cracker crumbs, plus
2 tablespoons purchased graham cracker crumbs (or make your own)
1 1/4 cups Splenda sugar substitute
1/4 cup reduced-calorie margarine
2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute (equivalent of 2 eggs)
2 tablespoons nonfat sour cream
1/3 cup fresh lemon juice
1 tablespoon all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 350°F.
  • Spray 11 x 7 biscuit pan with cooking spray.
  • In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
  • Mix until mixture is crumbly.
  • Carefully pat into bottom of buttered pan.
  • Bake for 5 minutes and remove.
  • In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
  • Stir in sour cream and lemon juice.
  • Add remaining 1 cup of Splenda, flour and baking powder.
  • Mix well to combine and pour over baked crust.
  • Bake another 10 minutes.
  • Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
  • Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
  • Cool on wire rack for at least 10 minutes.

LOWER SUGAR LEMON BARS



Lower Sugar Lemon Bars image

I based this on Cook's Illustrated magazine's Key Lime Bars, but substituted Jell-O Instant Sugar-Free Lemon Pudding to lower the sugar content. You could substitute any flavor pudding you like, and leave out the lemon zest.

Provided by DrGaellon

Categories     Bar Cookie

Time 2h40m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

5 ounces animal crackers
2 tablespoons brown sugar
1 pinch salt
4 tablespoons unsalted butter, melted
2 ounces cream cheese, at room temperature
1 tablespoon lemon zest, minced fine (optional)
1 (1 1/2 ounce) box sugar-free instant lemon pudding
1 3/4 cups skim milk (or 1% milk)
2 tablespoons toasted shredded coconut (optional)

Steps:

  • Put the animal crackers in a food processor. Pulse for 10 1-second pulses until coarse crumbs are formed. Run the processor for an additional 10 seconds until the crumbs become very fine. (If you skip the pulsing step, you will wind up with uneven crumbs.).
  • Add the brown sugar and salt, and pulse until the sugar is distributed.
  • Add the butter and pulse for 10 1-second pulses, until the mixture resembles wet sand.
  • Line an 8-inch square baking pan with a single layer of foil, folded over the edges of the pan to make a sling. Spray with non-stick cooking spray. Pour in the crumbs and pack down with the bottom of a measuring cup or glass. Slide into a preheated 325F oven until golden and crispy, 18-20 minutes. Set on a wire rack to cool.
  • Stir the cream cheese in a large bowl with a spatula to smooth out any lumps. Add the lemon zest.
  • Mix the pudding mix with the milk. When smooth, whisk into the cream cheese.
  • When the crust is cool, add the pudding mixture. Refrigerate at least 2 hours.
  • Run a small paring knife along the sides of the pan not covered with foil. Remove the bars from the pan using the sling and cut into 2" squares. Optionally, top with toasted coconut for an additional crunch.

Nutrition Facts : Calories 94.9, Fat 5.4, SaturatedFat 3, Cholesterol 12.1, Sodium 71.9, Carbohydrate 9.8, Fiber 0.1, Sugar 2.9, Protein 2

More about "lower sugar lemon bars food"

SUGAR FREE LOW CARB LEMON BARS - THE SUGAR FREE DIVA
2021-01-12 Bake this for 10-12 minutes or until it begins to brown. Remove the crust from the oven and allow it to cool. For the lemon layer, in a saucepan over medium heat, heat together …
From thesugarfreediva.com
4.6/5 (35)
Category Dessert
Cuisine American
Calories 183 per serving
  • Start by making the crust. Preheat the oven to 350 and prep a square baking pan with parchment paper that overhangs the pan slightly
  • In a large mixing bowl, use a fork or a whisk to mix together the almond meal, baking powder and the tapioca flour. Then blend in the coconut oil and syrup. Transfer this mixture to the prepared baking pan and press it into the pan to form the crust. Bake this for 10-12 minutes or until it begins to brown. Remove the crust from the oven and allow it to cool
  • For the lemon layer, in a saucepan over medium heat, heat together the lemon juice, zest, coconut milk, remaining maple syrup alternative, remaining coconut oil, remaining tapioca flour, and vanilla extract. Whisk this continually while it cooks to break up the lumps and avoid burning. When the mixture is blended and resembles a lemon curd consistency you can remove it from the heat and transfer the mixture to the prepared crust/base in the square pan
  • Refrigerate until set after allowing to cool at room temperature for for to ten minutes. This should take about three hours to set. Top with sugar free powder sugar if desired.


SMART FOR LIFE HIGH PROTEIN BARS - LEMON - GLUTEN FREE LOW SUGAR ...
Smart for Life – High Protein, Low Sugar Bar Variety Pack, Gluten Free – Caramel Almond, Chocolate & Peanut Butter Chocolate – Crunchy Meal Replacement Bars – Works with …
From amazon.ca
Reviews 206


HEALTHY LEMON BARS RECIPE (5 INGREDIENTS) - MIND OVER …
2021-04-21 Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …
From mindovermunch.com
4.6/5 (26)
Total Time 4 hrs
Category Dessert
Calories 88 per serving


LOWER SUGAR LEMON BARS RECIPE - WEBETUTORIAL
Lower sugar lemon bars is the best recipe for foodies. It will take approx 160 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lower sugar lemon …
From webetutorial.com


DO LEMON BARS HAVE TO BE REFRIGERATED? - TEST FOOD KITCHEN
2022-10-05 Here are three tips on how to store lemon squares: Place lemon squares in an airtight container. The lemon juice will help keep the squares looking fresh. Keep lemon …
From testfoodkitchen.com


KETO LEMON BARS - WHOLESOME YUM
2022-04-25 Make filling. In a large mixing bowl, stir together almond flour and Powdered Besti for filling. Whisk in eggs, lemon juice, and zest. Set aside. Make crust. Combine almond flour, …
From wholesomeyum.com


LOW SUGAR LEMON BARS RECIPE - HUMANN
FOR THE LEMON CURD FILLING. Whisk filling ingredients until there are no clumps. Pour into completely cooled crust. Bake 20-22 minutes or until filling is mostly set (a little jiggle is okay). …
From humann.com


SUGAR FREE KETO LOW CARB LEMON BARS | FOOD FAITH FITNESS
2018-07-09 Instructions. Preheat your oven to 350 degrees and generously rub an 8x8 inch pan with coconut oil. Set aside. In a large bowl, using an electric hand mixer, beat …
From foodfaithfitness.com


SKINNY LEMON BARS — THE SKINNY FORK
2020-03-22 Mix together the 1/2 C. melted butter, 2 Tbsp. sugar, 2 Tbsp. sweetener, 1 Tsp. vanilla, and 1/4 Tsp. salt together in a medium bowl. Add in the 1 C. flour and lemon zest. and …
From theskinnyfork.com


HEALTHY LEMON BARS- UNDER 100 CALORIES! - THE BIG MAN'S …
2021-07-17 In a mixing bowl, combine all the ingredients and mix very well. Transfer into a lined 8 x 8-inch pan and bake at 170C/325F for 20-22 minutes, until just golden. Remove …
From thebigmansworld.com


EASY RECIPE: REALLY LEMONY LEMON BARS (LOW SUGAR)
2022-04-07 These easy, creamy dessert bars are made with less sugar and more lemon flavor. Delicious with either regular lemons or Meyer lemons! ( recipe here) I always try to keep a …
From farmgirlfare.com


RECIPE: REALLY LEMONY LEMON BARS (REDUCED SUGAR)
2013-04-19 1. Heat the oven to 350 degrees. Grease a 9-inch square baking pan. Line the bottom of the pan with unbleached parchment paper (I love this stuff), leaving an overhang on …
From farmgirlfare.com


HOW TO MAKE HEALTHY LEMON BARS WITH NO REFINED SUGAR OR FLOUR
Rigden and Dorsey opt for honey instead of refined sugar. Rigden says that honey is twice as sweet as white sugar, "so when you're using it as a substitute you want to be aware and halve …
From wellandgood.com


10 BEST LEMON BARS WITHOUT BUTTER RECIPES - FOOD HOUSE
Lemon Bars without Butter Recipes IPA Lemon Bars McCormick lemon peel, IPA beer, flour, ground ginger, lemon juice, refrigerated pie crusts and 2 more Luscious Lemon Bars Crisco …
From foodhousehome.com


HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON THE …
2019-02-19 Bake the crust at 350 for 20 minutes. Let cool for 10 minutes. Meanwhile, combine all of the lemon filling ingredients in a medium bowl and mix until smooth, making sure to …
From familyfoodonthetable.com


LOW SUGAR LEMON BARS : TOP PICKED FROM OUR EXPERTS
Explore Low Sugar Lemon Bars with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Brunch …
From recipeschoice.com


LOWER SUGAR RAW VEGAN LEMON BARS - OATMEAL WITH A FORK
2017-05-01 Pulse the pumpkin seeds, oats, coconut, and salt together until it all resembles a meal in consistency. Add in the dates and 1/2 of the lemon zest. Process until dates are …
From oatmealwithafork.com


KETO LEMON BARS - NO SUGAR NO FLOUR RECIPES
2022-01-10 Easy Instructions. The Gluten free crust. Combine the butter and monk fruit powder in a bowl. Add almond flour and salt. Use the paddle attachment of your mixer to combine until …
From nosugarnoflourrecipes.com


Related Search