CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
KETO HOT FUDGE
Warm, gooey, chocolatey Hot Fudge. One of the best things ever. Now you can indulge in this easy 3 ingredient, sugar-free, low carb, keto hot fudge recipe.
Provided by Taryn
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Microwave: Melt the chocolate in a glass bowl, removing and stirring every 30 seconds. Stir in the sweetener. It will clump up and look thick. Warm the cream in a glass measuring cup. Stir the warm cream into the chocolate. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
- Stovetop: Combine the chocolate and cream in a small saucepan. Stir continuously over low heat until the chocolate is melted. Stir in the sweetener. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
Nutrition Facts : Calories 244 kcal, Carbohydrate 9 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 40 mg, Sodium 18 mg, Fiber 4 g, ServingSize 1 serving
LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE
Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Provided by Karen..
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
- Bring to a full rolling boil over medium heat, stirring frequently.
- Boil and stir 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
- Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
- Remove foil from pan and fudge. Cut into squares.
- Refrigerate any remaining fudge.
LOW FAT HOT FUDGE SPOON CAKE
Make and share this Low Fat Hot Fudge Spoon Cake recipe from Food.com.
Provided by qwerty3020
Categories Dessert
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
- In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
- Pour the cake batter into the middle of pudding mixture in the slow cooker.
- Cover and cook on low for 2 hours.
- Serve hot, topped with ice cream.
Nutrition Facts : Calories 181.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 1, Sodium 339, Carbohydrate 29.8, Fiber 0.9, Sugar 13.3, Protein 5.4
QUICK FUDGE
My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.
Provided by PA Cindy
Categories Candy
Time 35m
Yield 30-36 one inch squares
Number Of Ingredients 9
Steps:
- Stir together the first six ingredients over medium heat until thickened.
- Remove from heat.
- Quickly add the butter, peanut butter, and vanilla.
- Pour into a buttered pie pan or other similar size pan.
- This will set pretty quick because of the corn starch.
LOW CARB FUDGE
Make and share this Low Carb Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Add chocolate and stir until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine the chocolate mixture with the cream cheese and beat until smooth.
- Stir in nuts and spread in lightly greased 8-inch square pan.
- Refrigerate until firm.
LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Provided by HRH Alexia Windsor
Categories Candy
Time 35m
Yield 80 squares
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
- Heat on medium heat until the mixture reaches 240°F stirring constantly.
- Take the mixture off the heat and add butter and vanilla.
- Let cool to 110°F and then stir until mixture loses its gloss.
- Spoon into a foiled 9x13-inch pan and let harden.
- Cut into squares.
Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3
MICHAEL'S FUDGE BROWNIES (LOW FAT)
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
- Stir together flour, cocoa, salt, and baking powder with a whisk.
- Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
- Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.
Nutrition Facts : Calories 135.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.8, Sodium 79.6, Carbohydrate 23.3, Fiber 1.2, Sugar 15.8, Protein 2.3
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